UK Wine Show

  1. Bhutan a New Wine Country with Michael Juergens2024/02/02
    This week we explore experimental wine growing in Bhutan located in the Himalayas, at 28 degrees North, with Michael Juergens.
  2. Riedel Glassware with Maximilian Riedel2023/12/15
    CEO of Riedel, Maximilian Riedel, talks about the development of their glassware ranges to reflect modern wine styles and their new Veloce English Sparkling Wine Glass.
  3. Riedel The Wine Glass Company with Maximilian Riedel2023/12/08
    Meet the CEO of Riedel The Wine Glass Company, Maximilian Riedel, to find out the history of the company and their glass-making heritage.
  4. Wine Book Publishing with Hermione Ireland of Academie du Vin Library2023/12/01
    We explore wine book publishing with Hermione Ireland of the Academie du Vin Library publishing house, whose books bring wine to life through story telling.
  5. Spotlight on Climate for WSET L3 Students2023/11/24
    Chris takes a deep dive into how climate influences wine styles and grape growing from a perspective suited to WSET Level 3 students.
  6. Spotlight on How to Prepare for the WSET Level 3 Wine Course2023/11/17
    Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
  7. Spotlight on How to Choose a WSET Course Provider2023/11/10
    Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
  8. Vegetarian Food and Wine Matching with Sally Evans and Wendy Narby2023/11/03
    Pick up tips for matching wine with plant-based and vegetarian foods from Sally Evans and Wendy Narby who have created the website www.wineand2veg.com
  9. PET bottles with Craig Pope and Jack Denley of Petainer2023/10/27
    In this last interview we dig deep into PET wine bottles and the environmental benefits over glass with Craig and Jack from Petainer.
  10. Re-Use and DRS with Craig Pope and Jack Denley of Petainer2023/10/13
    We explore the re-use of plastic packaging and deposit return schemes and look at German and Nordic markets.
  11. Plastic Wine Kegs with Craig Pope and Jack Denley of Petainer2023/10/06
    We're exploring carbon friendly, alternative plastic packaging formats for wine in the form of kegs and bottles with PET specialist Petainer.
  12. Canning Wine with Simon Rollings of the Canned Wine Co2023/09/29
    Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the Canned Wine Co.
  13. Canned Wine Co with Simon Rollings2023/09/22
    Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering unusual grape varieties with premium quality positioning.
  14. Alcohol Free Wine with Dan Harwood from Eisberg2023/09/15
    Discover the process of de-alcoholisation used by Eisberg to produce no and low alcohol alternatives to wine.
  15. Fermented Tea and Kombucha with David Begg Part 22023/09/08
    In part 2 with David Begg at The Real Drinks Co we focus in on the sourcing of tea and how fermentation changes the flavour profile. We also talk about the origins of kombucha, another popular fermented soft drink.
  16. The Real Drinks Co Fermented Teas with David Begg2023/09/02
    David Begg at The Real Drinks Co makes naturally fermented sparkling teas, but how are they made, how do they taste and what are the similarities with wine and kombucha?
  17. Recap: How To Make Low Alcohol Wine with Prof Monika Christmann2023/08/25
    In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.
  18. Recap: Phil Laffer of Jacobs Creek on managing alcohol in winemaking2023/08/18
    Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.
  19. Recap: Miguel Torres on low alcohol wines2023/08/11
    In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.
  20. Recap: Nicola Jenkins of WRAP on recycling - 22023/08/04
    We interview Nicola Jenkins from WRAP to find out about the recyclability of alternative materials to glass for our wine bottles.
  21. Recap: Nicola Jenkins of WRAP on recycling - 12023/07/28
    WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. We interview Helen Jenkins to find out how WRAP relates to the wine industry.
  22. Recap: Recycling Wine Bottles with Paul McLavin of O-I2023/07/21
    Owen-Illinois (O-I) is the largest manufacturer of glass containers in the world. We find out how recycled glass is used in the production of new glass with sales manager Paul McLavin.
  23. Recap: Glass recycling with Gemma Scott of Richmond Council2023/07/14
    Recap: Gemma Scott is the recycling manager for London Borough of Richmond-upon-Thames council. We find out how glass is recycled in the borough.
  24. The Effects of the Russian War on Ukraine Wines with Victoria Agromakova and Svitlana Tsybak2023/07/07
    Find out how Ukraine wineries have been affected by the Russian invasion in this second interview with Victoria Agromakova and Svitlana Tsybak from the Wines of Ukraine trade body.
  25. The Wines of Ukraine with Victoria Agromakova and Svitlana Tsybak2023/06/30
    An overview of the wine regions in Ukraine and the grape varieties with Victoria Agromakova and Svitlana Tsybak of the Wines of Ukraine trade body.
  26. Wine Grapes of Crete with Chrisa Giorgi2023/06/23
    Chrisa Giorgi talks us through the indigenous grape varieties planted in Crete and where to travel on a wine holiday.
  27. In the Wine Dark Sea A Documentary on Crete Wines with Chrisa Giorgi2023/06/16
    Listen to Chrisa Giorgi talking about her film In the Wine Dark Sea on the wines of Crete.
  28. Aglianico del Vulture Wine Making with Elena Fucci2023/06/09
    First generation winemaker Elena Fucci talks about the winemaking process at her vineyard in the red wine region of Aglianico del Vulture in Basilicata, Southern Italy.
  29. Aglianico del Vulture DOC with Elena Fucci2023/06/04
    Listen to Italian winemaker Elena Fucci describe the red wine region of Aglianico del Vulture in Basilicata, Southern Italy where vineyards are planted on a dormant volcano.
  30. Alberto Orengia on Wine Exports to China Part 22023/05/26
    We delve further into wine sales channels in China and how punitive tariffs have affected Australian wine imports.
  31. Alberto Orengia on Exporting Wine to China2023/05/19
    An insight into exporting Italian wine to China with Alberto Orengia who is based in Hong Kong and represents Frescobaldi.
  32. Michelle Erland Career Path Profile2023/05/12
    We follow Michelle Erland s career path, moving from the restaurant and hospitality trade into public relations for a top wine PR agency.
  33. The Waitrose Wine Team with Jamie Matthewson2023/05/05
    An insight into the Waitrose wine buying team with Jamie Matthewson on their roles and responsibilities as wine buyers.
  34. Coronation Wines with Jamie Matthewson of Waitrose2023/04/28
    A look back at the wines Waitrose were listing for the 1937 coronation of King George VI and the 1953 coronation of Queen Elizabeth II and what wine to drink on the 2023 coronation of King Charles III.
  35. NFTs and WineChain with Guillaume Jourdan2023/04/22
    NFTs and blockchain technology are being used to sell fine wines, but how does it work? Find out in this interview with Guillaume Jourdan from WineChain.
  36. Vannessa Koko Djaba on Wine Consumption in Ghana2023/04/14
    Wine consumption is becoming more prevalent in Ghana and increasingly enjoyed with traditional Ghanaian dishes both at home and in restaurants.
  37. Vannessa Koko Djaba on Ghana and the African Wine Scene2023/03/31
    We explore wine consumption in Africa with importer Vannessa Koko Djaba who is based in Ghana.
  38. WSET Level 4 D3 Theory Exam with Lauren Denyer2023/03/24
    Listen for tips and tricks on how to tackle the WSET L4 Diploma D3 theory exam on Wines of the World with Lauren Denyer, Level 4 tutor at the WSET School.
  39. WSET Level 4 Theory Exams Overview with Lauren Denyer2023/03/17
    Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.
  40. Tasting Fortified Wines the WSET Level 4 way with Lauren Denyer2023/03/10
    This episode focuses on how to taste and assess fortified wines for a WSET Level 4, Diploma tasting exam.
  41. Liv-ex and LWIN with Nick Palmer2023/03/03
    An inside look at how Liv-ex operates as a global marketplace for fine wine trading and systematically identifies each wine traded using LWIN codes.
  42. F1 Sponsorship with Matteo Lunelli from Ferrari Winery2023/02/23
    A change of pace this week as we get up to speed with Ferrari Winery and their sponsorship of Formula 1 motorsport.
  43. Aromas in Wine with Sietze Wijma Part 22023/02/17
    Part 2 of our deep dive into the science of wine aromas with Sietze Wijma. This episode explores secondary and tertiary aromas.
  44. Aromas in Wine with Sietze Wijma Part 12023/02/10
    Geek out in this deep dive into the science of wine aromas with Sietze Wijma from The Art of Tasting, based in the Netherlands.
  45. Introducing WSET L4 D4 Sparkling Wine Tasting with Lauren Denyer2023/02/03
    Find out about the WSET's SAT for Sparkling Wines in the Level 4 Diploma.
  46. Introducing the WSET L4 D3 Tasting Exam with Lauren Denyer2022/12/16
    Excellent insight into the format of the WSET L4 D3 tasting exam which includes 12 still wines, presented in 4 flights.
  47. Wine Tasting the WSET L4 SAT way compared to L3 with Lauren Denyer2022/12/09
    WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.
  48. Introducing the WSET Level 4 Wine Course with Lauren Denyer2022/12/03
    An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.
  49. Michele Longari Prosecco Styles and Winemaking2022/11/25
    In this second interview we explore Prosecco wine making techniques and Col Fondo Prosecco with Michele Longari, Italian Wine Ambassador.
  50. Michele Longari Introducing Prosecco2022/11/19
    In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.
  51. Cynthia Chaplin on Equality and Diversity in Wine2022/11/13
    In this episode we discuss the topic of equality and diversity in the wine trade.
  52. Spotlight on High Volume Inexpensive Red Wines - Part 22022/10/28
    In Part 2, we look in more detail at the wine making techniques for this style of wine.
  53. Spotlight on High Volume Inexpensive Red Wines - Part 12022/10/23
    Spotlight on high volume, inexpensive red wines, we explore the key factors for making this type of wine, such as location, viticulture and wine making.
  54. Answering WSET L4 Diploma Exam Questions with Euan Robertson2022/10/15
    Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.
  55. Vineyard Magazine with Jamie McGrorty2022/10/08
    We find out about the Vineyard Magazine launched in 2018 and dedicated to UK grape growers and winemakers.
  56. Is it Time to Invest in Wine with Marcus Allen of Cult Wines2022/10/01
    With rising interest rates making cash less valuable, is it time to consider physical assets such as wine?
  57. Wine Investing with Marcus Allen of Cult Wines2022/09/24
    Marcus Allen of wine investment firm Cult Wines sheds light on the world of fine wine asset management and how they build client portfolios.
  58. Mike Best MW on What Makes Wines Popular2022/09/16
    In this second interview with Mike Best MW we discuss why is it that some styles of wine simply sell better than others.
  59. Mike Best MW on the Cellar Door Experience2022/09/10
    The cellar door is not just about sales, its about offering the best possible customer experience. We interview Mike Best MW who chose the cellar door as the topic for his MW dissertation.
  60. Coravin Top Tips with Greg Lambrecht CEO2022/07/22
    In this second interview we delve into the business model for Coravin and Greg gives us the best tips for using the system.
  61. Coravin with Greg Lambrecht CEO2022/07/15
    We hear from the inventor of Coravin, Greg Lambrecht, on the benefits of his wine preservation system and a new device for sparkling wines.
  62. Spiral Cellars Update with Mark Dickens2022/07/08
    Director Mark Dickens updates us on Spiral Cellars and other formats for temperature and humidity controlled wine storage at home.
  63. Alex Taylor on the issues with packaging wine into pouches2022/07/01
    A deep dive with Alex Taylor into the technicalities of re-packaging wine from bottles into pouches and the challenges that faced the Online Wine Tasting Company.
  64. Ed Dallimore author of The Vineyards of Britain2022/06/24
    Ed Dallimore is author of new wine book The Vineyards of Britain. Hear how Ed visited 150 producers in England and Wales to produce this comprehensive guide and tell their stories, accompanied by superb photography.
  65. Cynthia Chaplin Italian Wine Ambassador Course Vinitaly2022/06/17
    For the first time, the Italian Wine Ambassador certification course will be held in London at the Institute of Masters of Wine, led by Sarah Heller MW. Cynthia Chaplin has the details.
  66. Robb Merchant of White Castle Vineyard in Wales2022/06/11
    There are a growing number of producers making wines in Wales such as Robb Merchant of White Castle Vineyard. Robb's focus is on red wines and his Pinot Noir Precoce is winning awards. Find out more in this episode, recorded at the London Wine Fair 2022.
  67. The Online Wine Tasting Club with Alex Taylor and Jamie Smith Part 22022/05/28
    We chat about The Online Wine Tasting Club tastings which are a blend of presenting and banter in the studio between Alex and Jamie, combined with video content of vineyards and wineries to bring the wines to life.
  68. The Online Wine Tasting Club with Alex Taylor and Jamie Smith Part 12022/05/20
    In 2020 Alex and Jamie were forced to change tack to move their newly launched wine shop and winery into an online wine tasting club. They took the virtual wine tasting world by storm with their innovative packaging format.
  69. Old Vine Register with Drew Noon MW and Rachel Williams2022/05/20
    Listen to Rachel and Drew discuss the Old Vine Register developed by the McLaren Vale Grape Wine and Tourism Association to record and keep track of vines between 35 and 100 year old.
  70. Old Vines with Drew Noon MW and Rachel Williams2022/05/06
    Ever wondered what old vines bring to the party? Find out with Drew Noon MW and Rachel Williams from McLaren Vale South Australia.
  71. Phylloxera with Drew Noon MW and Rachel Williams2022/04/30
    Drew and Rachel are both based in McLaren Vale South Australia. In this first interview we get stuck into the topic of Phylloxera and how Australia manages its bio security inter-state to keep it at bay.
  72. Geoff Merrill on Aged Wines2022/04/22
    Aussie winemaker Geoff Merrill based in McLaren Vale talk to us about the ways and means of producing wines suitable for ageing.
  73. A brief history of modern Australian wines with Geoff Merrill2022/04/10
    Aussie winemaker Geoff Merrill based in McLaren Vale has been making wine for 50 years. He tells a fascinating story of the recent history of modern Australian wines from his perspective.
  74. Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 32022/04/01
    In this final part Emma Rice talks about how sparkling wines are analysed post-fermentation.
  75. Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 22022/03/25
    Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.
  76. Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 12022/03/20
    Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.
  77. Emma Rice of Hattingley Valley Wines2022/03/12
    Chris chats to Emma Rice, head winemaker at Hattingley Valley to give an overview of her wine industry background.
  78. Jermaine Stone of Wine and Hip Hop Podcast2022/03/04
    Chris talks to Jermaine Stone of wine podcast Wine and Hip Hop to find out about the podcast that links hip hop culture with wine.
  79. The Carbon Footprint of When in Rome wines with CEO Rob Malin2022/02/25
    In this second interview with Rob Malin we talk about the carbon footprint of different formats of When in Rome wines.
  80. Alternative formats with Rob Malin CEO of When in Rome 2022/02/18
    In this first interview with Rob Malin CEO of When in Rome we talk about alt packaging formats for wine.
  81. Wrotham Pinot with Phillip Watts from Barnsole Vineyard2022/02/11
    In this second interview with Phillip Watts of Barnsole Vineyard we find out about the grape variety Wrotham Pinot.
  82. Negative effects of Tax changes for small wineries with Phillip Watts from Barnsole Vineyard2022/02/04
    Chris talks to Phillip Watts of Barnsole Vineyard in Kent on how Brexit has affected their sales and business model.
  83. Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI2021/12/17
    In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.
  84. Smoke Taint with Dr Mango Parker and Con Simos of the AWRI2021/12/10
    In this first interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss the growing problem of smoke taint and how it affects wine grapes.
  85. Spotlight on Tempranillo2021/12/03
    Chris takes a deep dive into Tempranillo looking at the characteristics, styles of wines and regions in Spain and Portugal where it is mostly grown and wine-making.
  86. Vivino update with Heini Zachariassen2021/11/26
    A catch up with CEO and founder of the Vivino app, Heini Zachariassen. We talk about what's new on the app and their move into wine retailing.
  87. Maureen Downey on Wine Fraud2021/11/19
    Chris talks to Maureen Downey, expert on wine fraud and provider of authentication of wine through her Chai Consulting business.
  88. Robert Joseph on Celebrity Wines2021/11/12
    Wine writer Robert Joseph talks to us about the rise of celebrity wines and the different approaches celebrities and brands are taking.
  89. Spotlight on the new UK alcohol duty system2021/11/05
    In this spotlight Chris reviews the UK changes in alcohol duty and how they will affect wines when they come into force in 2023.
  90. How To Make Low Alcohol Wine with Prof Monika Christmann2021/10/29
    In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.
  91. Low and No Alcohol Wines with Prof Monika Christmann2021/10/22
    In this first interview with Prof Monika Christmann we discuss no alcohol wines and how the market is developing with demand for both low and no alcohol.
  92. Spotlight on Syrah2021/10/16
    Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.
  93. Spotlight on Sauvignon Blanc2021/10/09
    Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.
  94. Spotlight on Pinot Gris2021/10/01
    Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.
  95. Spotlight on Merlot2021/09/24
    Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.
  96. Ian Harris CEO on the WSET into the future2021/09/17
    In this third interview with Ian Harris we find out about changes brewing at the WSET and upcoming initiatives.
  97. Ian Harris on the WSET during Covid2021/07/30
    In this second interview with Ian Harris we explore innovations fast-tracked due to Covid which have enabled WSET students to complete their L1 and L2 courses online and at home.
  98. Ian Harris CEO of the WSET on Global Growth and China2021/07/23
    In this first interview with Ian Harris CEO of the WSET we discuss the global growth in the past 20 years and the current ban on operations in China.
  99. Spotlight on Carbonic Maceration2021/07/16
    Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.
  100. Spotlight on Pinot Noir2021/07/11
    Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.
  101. Rose with Nathalie Estribeau from Vignoble Foncalieu2021/07/02
    In this second interview we talk about rose wines with winemaker Nathalie Estribeau from Vignoble Foncalieu in the South of France.
  102. English Wine Overview with Julia Trustram-Eve of Wine GB2021/06/26
    In this second interview with Julia Trustram-Eve of Wine GB we explore the latest developments in the UK and English wine industry.
  103. English Wine Week with Julia Trustram-Eve of Wine GB2021/06/18
    Chris talks to Julia Trustram-Eve of Wine GB to find out what is going on during English Wine Week from 19-27 June 2021
  104. Co-ops with Nathalie Estribeau from Vignoble Foncalieu2021/06/11
    Chris talks to head winemaker Nathalie Estribeau at Vignoble Foncalieu a co-op winery in the South of France.
  105. Spotlight on Chardonnay2021/06/05
    Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.
  106. Spotlight on Grenache2021/05/22
    Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.
  107. Spotlight on Riesling2021/05/15
    Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.
  108. Spotlight on Cabernet Sauvignon2021/05/07
    Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.
  109. Food and wine matching and the practicalities2021/05/04
    Chris looks at the practicalities of food and wine matching in relation to cheese and a dive into sparkling wine and food.
  110. Food and wine matching and the WSET Level 3 approach2021/04/26
    Chris Scott DipWSET takes us through his understanding and take on the WSET Level 3 approach to food and wine matching.
  111. Elizabeth Schneider on Wine in America Part 22021/04/16
  112. Wine for Normal People with Elizabeth Schneider Part 12021/04/09
  113. The Golden Vines Diversity Awards with Lewis Chester Part 22021/03/27
  114. The Golden Vines Diversity Scholarships with Lewis Chester2021/03/23
  115. Daniel Lambert on importing wine in Brexit Britain Part 32021/03/06
  116. Daniel Lambert on importing wine in Brexit Britain Part 22021/03/01
  117. Daniel Lambert on importing wine in Brexit Britain Part 12021/02/20
  118. Lynn Hale on the effects of Covid-19 on your palate2021/02/12
  119. Top tips for the WSET L3 Wine Theory Exam The Questions Part 22021/02/05
  120. Top tips for the WSET L3 Wine Theory Exam2021/02/02
  121. The Wine Guild Education with Tim Short2021/01/23
  122. En Primeur with Nicolas Clerc of Armit Wines2020/12/21
  123. Armit Wines with Brett Fleming 2020/12/11
  124. Beer making with Jenna Dunseath and Tim Peyton from Real Ale 2020/12/06
  125. Real Ale with Tim Peyton and Jenna Dunseath - Part 12020/12/04
  126. Noble Green Wines with Csaba Toth2020/11/06
  127. Bergerac with Richard Lane2020/10/23
  128. Richard Lane on studying wine as a blind person2020/10/19
  129. The Wines of Chapel Down with Mark Harvey2020/10/11
  130. The Business of Chapel Down with Mark Harvey2020/10/02
  131. Top tips on how to pass the WSET L3 tasting exam Part 22020/09/26
  132. Get top tips on how to pass the WSET L3 tasting exam Part 12020/09/18
  133. How to Improve your Sense of Smell and Taste with Chris Scott2020/09/12
  134. The Flavours in Wine with Chris Scott2020/07/22
  135. Lawrence Francis Interpreting Wine Podcast2020/07/13
  136. Alsace with Laure Adam2020/06/19
  137. Alsace Grand Cru with Laure Adam2020/06/15
  138. Rias Baixas with Simon Barcia from Noelia Bebelia2020/06/07
  139. Natalie MacLean on Food and Wine Pairing2020/05/22
  140. Natalie MacLean2020/05/15
  141. Meiningers Wine Business International with Felicity Carter2020/05/01
  142. Miss Vicky Wine on Social Media2020/04/27
  143. Research into grapes with Giovanni Battista Tornielli2020/04/17
  144. Amarone ripening with Giovanni Battista Tornielli2020/04/03
  145. The ripening of grapes with Giovanni Battista Tornielli2020/03/27
  146. Wine Meridian and exporting Italian wines with Fabio Piccoli2020/03/13
  147. Italy needs you Roles in the wine industry with Fabio Piccoli of Wine People2020/03/06
  148. Vivino with CEO Heini Zachariassen on Wine Ratings2020/02/28
  149. Vivino with CEO Heini Zachariassen2020/02/21
  150. Wine marketing with Lenz Moser2020/02/14
  151. Chateau Changyu Moser XV with Lenz Moser2020/02/06
  152. Rachel Cosgrave on wines past their best2019/12/18
  153. Georgian Grapes and Home Winemaking with Henry Mchedlishvili2019/12/07
  154. Henry Mchedlishvili on traditional Georgian wine making2019/11/30
  155. The wines of Man O War with Duncan McTavich2019/11/22
  156. Man O War with Duncan McTavich2019/11/15
  157. Waitaki Valley with Jim Jerram from Ostler2019/11/08
  158. Dr Greg Dunn on Plant Biology2019/11/01
  159. Alberto Tasca d Almerita on the regions of Sicily2019/10/25
  160. Alberto Tasca d Almerita on the native grapes of Sicily2019/10/18
  161. Matteo Lunelli on Italian Sparkling wines2019/10/11
  162. Matteo Lunelli of Ferrari Winery on Trentino Part 12019/10/04
  163. UK Wine Show 603 Sue Tolson on the wines of Hungary2019/10/01
  164. Niklas Bergqvist Sommelier at Vinkallaren Grappe2019/09/21
  165. Greg Dunn of Plumpton College2019/09/13
  166. Steve Raye on the US Wine Market Part 22019/07/31
  167. Steve Raye on the US Wine Market Part 12019/07/19
  168. The Vinepair podcast with Zach Geballe2019/07/16
  169. Luxury at restaurants with Head Sommelier Marino Bracco2019/07/08
  170. Being a Sommelier with Marino Bracco2019/06/21
  171. The Italian Sommelier Association with Michael Flanigan2019/06/15
  172. The Swedish wine market with Sara Norell2019/06/07
  173. The Swedish Alcohol Monopoly with Sara Norell2019/06/02
  174. Vermentino with Sarah Heller MW2019/05/28
  175. Sardinia and Cannonau with Sarah Heller MW2019/05/17
  176. Monty Waldin on the Italian Wine Podcast2019/05/10
  177. Soave with Andrea Sartori2019/05/03
  178. Valpolicella with Andrea Sartori2019/04/26
  179. The wines of Veneto with Andrea Sartori2019/04/12
  180. Winebel with Simone Garza2019/04/05
  181. Vinitaly with Stevie Kim Part 22019/04/01
  182. Vinitaly with Stevie Kim2019/03/22
  183. Entre-deux-Mers with Stephane Dupuch from Chateau Sainte Marie2019/03/16
  184. An Australian view of China with Scott McWilliam of McWilliams Winery2019/02/25
  185. The modern Australian Wine Scene with Scott McWilliam2019/03/03
  186. Scott McWilliam on McWilliams Winery2019/02/22
  187. Wine-Searcher with David Allen MW2019/02/15
  188. Decoding the WSET L3 SAT Part 4 - Conclusions2018/12/18
  189. Decoding the WSET L3 SAT Part 3 - Mouth2018/12/07
  190. Decoding the WSET L3 SAT Part 2 - Nose2018/12/01
  191. Decoding the WSET L3 SAT Part 1 - Eyes2018/11/23
  192. Caroline Perromat of Le Chateau de Cerons on sweet wines2018/11/19
  193. Buying a French vineyard with Pat Middleton from Domaine les Caizergues2018/11/10
  194. Rioja with Julia Sanchez from Hacienda El Ternero2018/11/02
  195. The Uco Valley with Michael Evans2018/10/27
  196. The Vines of Mendoza with Michael Evans2018/10/19
  197. Julian Wiseman on Port Vintages2018/10/16
  198. Julian Wiseman on Port2018/10/09
  199. Sorcha Holloway on the UK Wine Hour2018/09/30
  200. Chile with Ophelie Loubersac2018/09/22
  201. Mouton Cadet with Ophelie Loubersac2018/09/14
  202. Jacob Leadley from Black Chalk on English Sparkling Wine amd Pinot Meunier2018/07/27
  203. The wines of Litmus with John Worontschak2018/07/21
  204. John Worontschak Litmus Wines on Wine Additives2018/07/16
  205. 19 Crimes Living Wine Labels with Peter English of Treasury Wine Estates2018/07/06
  206. Caroline Dessort on Monastrell2018/06/25
  207. Caroline Dessort on Yecla and Jumilla appellations of Spain2018/06/15
  208. Julia Trustram-Eve of Wine GB Part 2 - Wine Tourism2018/06/10
  209. Julia Trustram-Eve of Wine GB Part 12018/06/03
  210. John Worontschak on the development of Litmus Wines2018/05/27
  211. The history of a flying winemaker with John Worontschak2018/05/19
  212. The Institute of Masters of Wine with Penny Richards Part 22018/05/11
  213. The Institute of Masters of Wine with Penny Richards Part 12018/05/04
  214. Keith Isaac MW on British Airways Business Class wines2018/04/30
  215. Keith Isaac MW on Castelnau Wine Agencies2018/04/21
  216. Ben Witchell of Flint Vineyard on unusual grape varieties2018/04/16
  217. Ben Witchell on the Aromas in Bacchus Part 22018/04/06
  218. Ben Witchell of Flint Vineyards on the aromas in wine Part 12018/03/23
  219. Peter McCombie MW on wines at high altitude2018/03/16
  220. Peter McCombie MW on Restaurant Wine Lists2018/03/09
  221. Cellars in the Sky with Tom Otley of Business Traveller magazine2018/03/02
  222. Ben Witchell on Flint Vineyards Norfolk Part 12018/02/23
  223. Rhys Harry on digital design for wine2018/02/19
  224. Edwin Doran of Doran Vineyards on South Africa2018/02/09
  225. James Hawkins of Hawkins Bros on English Wines Part 22018/02/05
  226. James Hawkins of Hawkins Bros Fine English Wines2018/01/28
  227. Rathfinny Estate Revisited with Mark Driver Part 32017/12/08
  228. Rathfinny Estate Revisited with Mark Driver Part 22017/12/04
  229. Rathfinny Estate Revisited with Mark Driver Part 12017/11/26
  230. Bourgueil with Kathleen Van den Berghe from Chateau de Miniere Part 22017/11/19
  231. Bourgueil with Kathleen Van den Berghe from Chateau de Miniere2017/11/11
  232. Elgin with Andries Burger from Paul Cluver Part 22017/11/04
  233. Elgin with Andries Burger from Paul Cluver Part 12017/10/27
  234. Revisiting Vinolok with Saika Duskova Part 22017/10/20
  235. Revisiting Vinolok with Saika Duskova Part 12017/10/13
  236. Sparkling Tannat with Gabriel Pisano of Pisano Family Vineyards2017/10/06
  237. Murray Barlow on Rustenberg wines from Stellenbosch 2017/09/29
  238. Murray Barlow from Rustenberg on Stellenbosch 2017/09/22
  239. Murray Barlow of Rustenberg Wines on South Africa and Leaf Roll Virus2017/09/16
  240. Physiological ripeness and the wines of Bouchard Finlayson with Peter Finlayson2017/07/25
  241. Walker Bay with Peter Finlayson from Bouchard Finlayson2017/07/15
  242. Argentina meets Cahors with Helene Jouves from Domaine du Prince2017/07/02
  243. Unusual wines and wine making practices of Philippe Lejeune of Chateau Chambert 2017/06/23
  244. Investing in Biodynamics in Cahors Philippe Lejeune of Chateau Chambert2017/06/18
  245. Brexit with Miles Beale from the WSTA Part 22017/06/09
  246. Brexit with Miles Beale from the WSTA Part 12017/06/02
  247. Stephane Le May from Chateau Turcaud on Top wines from lesser appellations2017/05/27
  248. Stephane Le May from Chateau Turcaud on white wines2017/05/19
  249. Chateau de Bonhoste with Sylvaine Fournier2017/05/17
  250. 3D Wines with Andrew Bennett2017/05/05
  251. Stefaan Massart from Chateau Vilatte on the estate and antique winery equipment2017/04/29
  252. The Good Wine Shop wines with Mark Wrigglesworth2017/04/04
  253. Mark Wrigglesworth on The Good Wine Shop2017/03/24
  254. Nick Wenman of Albury Vineyards on Brexit and English Grappa2017/03/20
  255. Nick Wenman of Albury Vineyards on being organic and biodynamic in the UK2017/03/12
  256. Innovation in Bordeaux with Stanislav Zingerenko from Chateau La Faviere 2017/02/28
  257. Juline Beranger from Domaine la Berangeraie on the hills of Cahors2017/02/25
  258. Frost Protection in UK with Alistair Nesbitt2017/02/19
  259. Alistair Nesbitt on Climate Change and UK Wine2017/02/12
  260. Alistair Nesbitt on Mapping the UK Wine Regions 2017/02/05
  261. Julien Mingot from Chateau La Pensee in Lalande de Pomerol 2017/01/29
  262. Julien Mingot from Chateau Marechaux Pure wines of Libourne 2017/01/19
  263. Julien Mingot from Chateau Marechaux on making wines in Libourne2016/12/19
  264. Caroline Gilby MW on the Red wines and styles of Cyprus2016/12/09
  265. Caroline Gilby MW on the wines and styles of Cyprus2016/12/02
  266. Christophe Jaubertie of Chateau Laur on White Malbec2016/11/26
  267. Pascal Verhaeghe of the UIVC Sulphur Levels2016/11/19
  268. Pascal Verhaeghe of the UIVC with an overview of Cahors2016/11/11
  269. Florence Prudhomme from Chateau Saincrit Experimenting in Bordeaux2016/11/05
  270. The wines of Entre-Deux-Mers with Joel and Sandrine Duffau Part 22016/10/30
  271. The wines of Entre-Deux-Mers with Joel and Sandrine Duffau2016/10/24
  272. Victoria Burt MW on WSET Level 3 Part 22016/10/15
  273. Victoria Burt MW on WSET Level 3 Part 12016/10/08
  274. Tourism and Bordeaux with Danea Pesarz2016/10/01
  275. Generic Bordeaux Appellations with Frederic Roger from Planet Bordeaux2016/09/23
  276. Wine Car Boot with Ruth Spivey2016/09/15
  277. Wine Owners with Nick Martin2016/07/24
  278. Bottlebooks with Jonathan Harclerode2016/07/14
  279. Tony Edwards The Good News About Booze2016/07/08
  280. Find A Vino Wine App 2016/07/04
  281. Neil McGuigan on Ageing Wines2016/06/28
  282. Rias Baixas wine region with Eva Minguez2016/06/19
  283. Wines of Uruguay with Carla Vertellotti2016/06/12
  284. Koshu Wine with Yuka Ogasawara and Lynne Sherriff MW2016/06/07
  285. Japanese Wine with Yuka Ogasawara2016/05/27
  286. Duncan Brown on Brown Brothers Unusual Grape Varieties2016/05/20
  287. Duncan Brown on Brown Brothers2016/05/13
  288. The London Wine Fair with Will Broadfoot2016/05/05
  289. The wines of London Cru with Gavin Monery2016/04/29
  290. Gavin Monery on London Cru2016/04/22
  291. Bald Hills revisited and the business of wine in Otago with Gary Crabbe2016/04/15
  292. The Wine Show on ITV4 with Joe Fattorini2016/04/08
  293. Ben Witchell on the aromas of Bacchus2016/04/01
  294. Ben Witchell on Norfolk wine region2016/03/25
  295. Gin Drinks with Jeremy Adams of Dutch Courage2016/03/18
  296. Gin with Jeremy Adams from Dutch Courage Brisbane2016/03/11
  297. Mike Wolfenden on Felton Road Pinot Noir and Aged Vines Part 22016/03/04
  298. Mike Wolfenden on Felton Road Pinot Noir and Aged Vines2016/02/26
  299. Mike Wolfenden on the development of Felton Road Chardonnay style2016/02/15
  300. Trellising and pruning with Gareth King from Felton Road2016/02/12
  301. Felton Road Viticulture and Vineyard Layout with Gareth King2016/02/05
  302. Richard Bampfield MW on supermarkets and Lidl2016/01/29
  303. Richard Bampfield Association of Wine Educators and The cool climate symposium2016/01/22
  304. Richard Bampfield MW and the UK Wine Scene2016/01/15
  305. Wine Serving Temperature with Steven Parker from Kelvin-Duo2015/12/04
  306. The styles of Languedoc wines with Jean-Claude Mas2015/11/27
  307. The sub regions of Languedoc with Jean-Claude Mas2015/11/20
  308. Languedoc overview with Jean-Claude Mas2015/11/13
  309. The History and Marketing of Languedoc with Jean-Claude Mas2015/11/06
  310. Coupe Stack with Barney Macaulay 2015/10/30
  311. iFAVINE Smart Decanter with Martyne Reukema2015/10/16
  312. WineEmotion Systems with Dan Lovell 2015/10/08
  313. Southern Rhone with Christophe Jaume from Alain Jaume2015/10/02
  314. Chateauneuf-du-Pape with Christophe Jaume from Alain Jaume2015/09/25
  315. Flavours and smelling technique with Dale Smith and Marcia Waters MW of FlavorActiV2015/09/18
  316. FlavorActiV wine faults kit with Dale Smith and Marcia Waters MW2015/09/11
  317. FlavorActiV with Dale Smith and Marcia Waters MW2015/09/04
  318. Northern Rhone with Laetitia Terry from Jaboulet2015/07/31
  319. Hermitage with Laetitia Terry from Jaboulet2015/07/24
  320. St Emilion, Margaux and Bordeaux Superieur with Anthony Crameri and Helen De Schepper 2015/07/17
  321. De Mour vineyards with Jean Michel Garcion2015/07/10
  322. De Mour vineyards with Helen De Schepper2015/07/03
  323. Wine event spaces with Tom Forrest of Vinopolis2015/06/26
  324. Vinopolis with wine expert Tom Forrest2015/06/19
  325. Tim Wilson on the UK wine market2015/06/12
  326. Tim Wilson on The Wilson Drinks Report2015/06/05
  327. Horizontal Sherry Tasting with Beltran Domecq Part 22015/05/29
  328. Horizontal Sherry Tasting with Beltran Domecq Part 12015/05/22
  329. Jerez with Beltran Domecq2015/05/13
  330. The Styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines2015/05/08
  331. The CRDO for Jerez with Beltran Domecq2015/05/01
  332. Provence and the wines of Chateau Leoube with Jerome Pernot2015/04/24
  333. Provence with Jerome Pernot of Chateau Leoube2015/04/17
  334. Rose wine making with Jerome Pernot from Chateau Leoube2015/04/10
  335. Chateau Palmer Research and Development with Chris Myers and Lorenzo Pasquini2015/04/03
  336. Chateau Palmer and Alter Ego second wines and ageability with Chris Myers and Lorenzo Pasquini2015/03/27
  337. Chateau Palmer 2013 Horizontal with Chris Myers and Lorenzo Pasquini2015/03/20
  338. Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur2015/03/13
  339. Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 22015/03/06
  340. Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 12015/02/27
  341. Wine Making in Margaux with Benjamin Sichel from Chateau Angludet2015/02/20
  342. Viticulture in Margaux with Benjamin Sichel of Chateau Angludet2015/02/13
  343. Margaux with Benjamin Sichel from Chateau Angludet2015/02/06
  344. WSET L2 Introduction with Nicholas King Part 22015/01/30
  345. WSET L2 Introduction with Nicholas King Part 12015/01/16
  346. CBC Radio Canadian wine Okanagan vs Niagara2014/12/21
  347. Patrice Pinet of Courvoisier on Cognac distillation2014/12/12
  348. Patrice Pinet on the history of Courvoisier and Cognac2014/12/05
  349. Coteaux de Layon with Pierre Jean Sauvion from Chateau du Cleray2014/11/28
  350. The Taste of Aged Muscadet with Pierre Jean Sauvion from Chateau du Cleray2014/11/14
  351. The Taste of Muscadet with Pierre Jean Sauvion from Chateau du Cleray2014/11/07
  352. Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray2014/10/31
  353. Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray2014/10/24
  354. Tasting still wines of the Loire with Alexandre Monmousseau from Ch Gaudrelle2014/10/17
  355. Sparkling wines with Alexandre Monmousseau of Ch Gaudrelle2014/10/10
  356. The Vineyards of Vouvray with Alexandre Monmousseau from Ch Gaudrelle2014/10/07
  357. Vouvray with Alexandre Monmousseau from Ch Gaudrelle Part 12014/09/24
  358. Alsace Grapes with Jean Frederic Hugel2014/09/19
  359. Alsace with Jean Frederic Hugel Part 22014/09/12
  360. Alsace with Jean Frederic Hugel Part 12014/09/05
  361. Port grape varieties with Paul Symington Part 32014/08/29
  362. Port Regions and Vineyards with Paul Symington Part 22014/08/22
  363. Port with Paul Symington Part 12014/07/18
  364. Monty Waldin on Biodynamics Part22014/07/11
  365. Monty Waldin on Biodynamics Part 12014/07/04
  366. Greek Wines with Konstantinos Lazarakis MW Part 22014/06/27
  367. Greek Wines with Konstantinos Lazarakis MW Part 12014/06/20
  368. Andy Smith of Accolade Wines on forecasting Part 22014/06/13
  369. Andy Smith of Accolade Wines on forecasting Part 12014/06/06
  370. Monty Waldin on Central Tuscany Part 22014/05/30
  371. Monty Waldin on Central Tuscany Part 12014/05/23
  372. Monty Waldin profile of the winemaker and journalist2014/05/16
  373. Cameron and the first years of Growth at Rathfinny2014/05/09
  374. Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 22014/05/02
  375. Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 12014/04/25
  376. Rathfinny catch up with Mark Driver2014/04/18
  377. Find A Vino with Chris Scott2014/04/11
  378. The Wine Society with Ewan Murray2014/04/04
  379. Foetal Alcohol Syndrome with Susan Fleischer2014/03/28
  380. How to taste wine the WSET SAT L3 way with Godfrey Spence Part 32014/03/21
  381. How to taste wine the WSET SAT L3 way with Godfrey Spence Part 22014/03/14
  382. How to taste wine the WSET SAT L3 way with Godfrey Spence Part 12014/03/07
  383. Oscar Malek on the Chewton Glen wine list2014/02/28
  384. Oscar Malek on Sommeliers2014/02/21
  385. Prof Charles Spence on how music affects our perception of wine2014/02/14
  386. Prof Charles Spence on the audible effects on wine2014/02/07
  387. Prof Charles Spence on the Psychology of Wine Pricing2014/01/31
  388. Prof Charles Spence on the Psychology of Buying Wine2014/01/24
  389. Chris Powell of the Local Wine School2014/01/17
  390. How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 22013/12/20
  391. How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 12013/12/13
  392. How to taste wine the WSET SAT way with Godfrey Spence - The Nose2013/12/06
  393. How to taste wine the WSET SAT way with Godfrey Spence Part 22013/11/01
  394. How to taste wine the WSET SAT way with Godfrey Spence Part 12013/11/22
  395. Kevin Sutherland of Bluebell on Viticulture and Plumpton College2013/11/15
  396. Kevin Sutherland on Bluebell Vineyards2013/11/09
  397. Bruno Paumard on Chinese wine regions2013/11/01
  398. Bruno Paumard of Hansen on Gobi Desert wines2013/10/25
  399. JF Hillebrand with David Mawer2013/10/18
  400. Food and Wine Matching with Federica Zanghirella of the UK Sommelier Association2013/10/11
  401. The UK Sommelier Association with Federica Zanghirella - Part 12013/10/04
  402. India overview with Sanjay Gahlot Part 22013/09/21
  403. India overview with Sanjay Gahlot Part 12013/09/19
  404. Hambledon Vineyard with Ian Kellett2013/09/10
  405. Dialog and the Tannin additives with Tatjna Bogdanova2013/09/06
  406. Orange wine with Doug Wregg of Les Caves de Pyrene2013/08/30
  407. Jose Vouillamoz on DNA Mapping the technical stuff2013/07/19
  408. Jose Vouillamoz DNA Mapping of Grapes2013/07/11
  409. Jose Vouillamoz on the book Wine Grapes2013/07/05
  410. The Drinks Business with Patrick Schmitt2013/06/28
  411. Wine label design with Abigail Barlow of Barlow Doherty2013/06/21
  412. Biodynamics in Wales with Richard and David Morris from Ancre Hill Vineyard2013/06/16
  413. Welsh wines with Richard and Joy Morris of Ancre Hill Vineyard2013/06/07
  414. Welsh producer Ancre Hill Vineyard with Richard and Joy Morris2013/05/31
  415. Richard Brazier from Ancient and Modern Wines Part 32013/05/22
  416. Richard Brazier from Ancient and Modern Wines Part 22013/05/17
  417. Richard Brazier from Ancient and Modern Wines Part 12013/05/10
  418. Champagne and Food Matching with Francoise Peretti of the Champagne Info Bureau2013/05/03
  419. Champagne Styles with Francoise Peretti from the Champagne Info Bureau2013/04/26
  420. Champagne Regions with Francoise Peretti of the Champagne Info Bureau2013/04/16
  421. Champagne Overview with Francoise Peretti of the Champagne Info Bureau2013/04/12
  422. Vincent OBrien on Octavian Vaults Part 22013/04/05
  423. Vincent OBrien on Octavian Vaults2013/03/28
  424. Pascal Chatonnet on Reduction in Wine Part 22013/03/23
  425. Pascal Chatonnet on Reduction in Wine Part 12013/03/15
  426. Pascal Chatonnet on Cork Taint TCA TCB TECA2013/03/08
  427. Elizabeth Rice on Delicato Family Vineyards2013/03/01
  428. Elizabeth Rice on the Central Valley in California2013/02/25
  429. Elizabeth Rice on Central Coast California2013/02/17
  430. Mark de Vere MW on Robert Mondavi and Mondavi wines2013/02/10
  431. Napa Valley with Mark de Vere MW2013/02/03
  432. Viticulture in England with Rathfinny Estates Cameron Roucher2013/01/25
  433. Hugo Rose on The Wine Investment Association Part 22013/01/18
  434. Hugo Rose on The Wine Investment Association2013/01/11
  435. Ian Steel on Swiss wines2012/12/14
  436. Keith Moore of The Royal Society on Christopher Merret2012/12/07
  437. Christopher Merret and the birth of Sparkling wine with Keith Moore2012/12/02
  438. Decanters with Matt Knight of Riedel2012/11/23
  439. Cru Beaujolais with Christophe Coquard2012/11/16
  440. Beaujolais Nouveau with Christophe Coquard2012/11/09
  441. California North Coast and Sonoma County with Mark de Vere MW2012/11/02
  442. Jim Budd on regulation of wine investments and other horror stories2012/10/26
  443. Jim Budd on the sharks in wine investing2012/10/19
  444. Bob Lindo of Camel Valley Vineyards2012/10/13
  445. Russia, wine and regions with Leonid Popovich2012/09/29
  446. Andrew Weeber on Gusbourne Estate2012/09/29
  447. Jim Budd on Pancho-Gate and Journalistic ethics2012/09/21
  448. Tom Cannavan on Minerality in wine2012/09/14
  449. Tom Cannavan of The Wine Gang2012/08/17
  450. Tim Phillips on Walled Vineyards and English Sauvignon Blanc2012/08/10
  451. Different styles of Sherry with Jeremy Rockett of Gonzalez Byass2012/08/03
  452. Gonzalez Byass and Fino Sherry with Jeremy Rockett2012/07/27
  453. Thomas Gearing and The Apprentice2012/07/20
  454. Cult Wines with Thomas Gearing2012/07/13
  455. Central Loire Wines Vertical Sancerre Tasting with Benoit Roumet2012/07/06
  456. Central Loire Wines Horizontal Tasting with Benoit Roumet2012/06/29
  457. Loire Wines Part 2 with Benoit Roumet2012/06/22
  458. Loire Wines with Benoit Roumet2012/06/15
  459. Restaurants and Spanish wine with Richard Bigg from Camino2012/06/08
  460. Frank Martell of Heritage Auctions on Wine Fraud2012/06/01
  461. Planting Vineyards with Volker Scheu from VinPlant2012/05/26
  462. Mark Driver on Rathfinny Vineyards 22012/05/18
  463. Mark Driver on Rathfinny Vineyards 12012/05/11
  464. LIWF and Brintex with James Murray and Will Broadfoot2012/05/04
  465. Michael Herrick of Mount Difficulty on Pinot Noir2012/04/27
  466. Michael Herrick of Mount Difficulty, New Zealand update2012/04/21
  467. Chris Skyrme of Sopexa on French Wine Classifications2012/04/13
  468. Tony Laithwaite on his vineyards and Flying Winemakers2012/04/05
  469. Dr Claus Patz from Geisenheim on wine labelling2012/03/30
  470. Claus Patz from Geisenheim on analysing wine2012/03/23
  471. Dr Claus Patz on Geisenheim and researching wine2012/03/16
  472. Richard Evans-Thomas on setting up Rathfinny Estate2012/03/09
  473. Ralf Anselmann from Weingut Anselmann on Pfalz Grape Varieties2012/03/02
  474. Ralf Anselmann from Weingut Anselmann on Pfalz2012/02/24
  475. Labels with Nick Monk of Multilabels2012/02/17
  476. Rainer Jung from Geisenheim on TCA and Cork Taint2012/02/10
  477. Prof Rainer Jung of Geisenheim on plastic corks2012/02/04
  478. Prof Rainer Jung of Geisenheim on oxidation and PET bottles2012/01/27
  479. Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels2012/01/20
  480. Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels2012/01/13
  481. Andreas Hoffman of Primera on wine label printing2011/12/09
  482. Felix Graf Adelmann on Weingut Adelmann the region of Wurttemberg and the key grape varieties2011/12/02
  483. Felix Graf Adelmann on Weingut Adelmann and innovation2011/11/25
  484. James Scott of Bibendum Wines on consumer taste preferences Part 22011/11/18
  485. James Scott of Bibendum Wines on consumer taste preferences Part 12011/11/10
  486. Michael Saunders on Bibendum Wines2011/10/31
  487. Arne Bercher on the wines of Baden2011/10/26
  488. Arne Bercher on Baden2011/10/21
  489. Ernst Ruhl on Geisenheim Root Stock Breeding2011/10/14
  490. Ernst Ruhl from Geisenheim on Vine Breeding2011/10/07
  491. Ernst Ruhl from Geisenheim on Phylloxera2011/09/30
  492. Guillaume Tardy on Australia and barrels from a Burgundian perspective2011/09/23
  493. Guillaume Tardy on Vintage review2011/09/17
  494. Guillaume Tardy on inheritance in Burgundy2011/09/06
  495. Croatian grape varieties with Sasa Spiranec2011/09/02
  496. Wine regions of Croatia with Sasa Spiranec2011/08/26
  497. Rowan Gormley on Naked Wines2011/08/19
  498. Rowan Gormley profile of a Wine Entrepreneur 2011/08/12
  499. Willi Klinger on Austria Part 22011/08/05
  500. Willi Klinger on Austria Part 12011/07/18
  501. BevScan with Colin Jeffress2011/07/15
  502. Chris Parker on Virginia wines2011/07/08
  503. Madeira with Geoffrey Cole and Luis Oliveira from Pereira DOliveira Vinhos2011/07/01
  504. Dermot Sugrue of Wiston Estate on autolysis2011/06/24
  505. Dermot Sugrue of Wiston Estate on contract winemaking2011/06/16
  506. Stuart Smith on selecting clones for vineyards2011/06/10
  507. Mike Paul on the marketing of English wine2011/06/03
  508. Philippe Zinck on Alsace2011/05/27
  509. The Benevolent with Cheng Loo2011/05/20
  510. Natural Wine Part 2 with Doug Wregg from Les Caves de Pyrene2011/05/13
  511. Natural Wine with Doug Wregg from Les Caves de Pyrene2011/05/06
  512. Patagonia with Federico Boxaca of Familia Schroeder2011/04/29
  513. Simon Back on the Environment PET and black empowerment in South Africa2011/04/15
  514. Charmat Method with Viviana Bet from Cantine Bortolotti2011/04/01
  515. Prosecco with Viviana Bet from Cantine Bortolotti2011/03/22
  516. Tony Laithwaite on Direct Wines2011/03/18
  517. Tony Laithwaite and the history of Direct Wines2011/03/10
  518. Limari and Botrytis wine with Nicolas Jarpa from La Playa2011/03/04
  519. Colchagua with Nicolas Jarpa from La Playa2011/02/25
  520. Ian Meadows on Roman vineyards in the UK2011/02/17
  521. Ian Meadows on ancient English wine drinking2011/02/11
  522. Stanlake Park with Vince Gower2011/02/04
  523. Miguel Torres on Chile2011/01/28
  524. Miguel Torres on low alcohol wines2011/01/21
  525. Miguel Torres, growing up in Spains 1st wine family2011/01/14
  526. Improving your nose with George Dodd2011/01/07
  527. Flutes with Ian Bailey of Zwiesel Kristallglas Part 32010/12/17
  528. Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 22010/12/10
  529. Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 12010/12/03
  530. Australian update with Tim Smith and Matthew McCulloch2010/11/26
  531. Chateau Tanunda with Tim Smith and Matthew McCulloch2010/11/19
  532. Martinborough Vineyards with Paul Mason2010/11/11
  533. Hermann Seifried of Seifried Winery2010/11/06
  534. Paul Millen of NZDFI on vineyard posts2010/10/29
  535. Bulk wine importing with Roger Goose and Nancy Wendrock from EPT2010/10/22
  536. Ann Smith on Carbon Zero and wine2010/10/15
  537. Caroline Gilby MW on Eastern Europe Wines Romania Bulgaria Moldova and Georgia2010/09/27
  538. Caroline Gilby MW on Eastern Europe Hungary Slovakia and Slovenia2010/09/27
  539. Wine Aromas with George Dodd2010/09/24
  540. The difference in ability to smell with perfumer George Dodd2010/09/17
  541. George Dodd Perfumer on how smell works2010/09/08
  542. Wines of Turkey Taner Ogutoglu2010/09/03
  543. Yealands Estate with Peter Yealands2010/08/24
  544. Rexam Wine Cans with Graham Fenton2010/08/20
  545. Wickham Vineyards with Jo Nowak2010/08/13
  546. Stu Powell Frost Protection strategies2010/08/06
  547. Stu Powell Frost in the vineyard2010/07/30
  548. Simon Tam on Asian food and wine matching2010/07/23
  549. Simon Tam on Chinese wine2010/07/16
  550. Paul Fenner of Waiters Friend2010/07/09
  551. Ivan Donaldson of Pegasus Bay on Waipara2010/07/02
  552. Andraia Gimtilinimilan on Brazil2010/06/25
  553. Professor Chris Howe on Grapevine DNA2010/06/18
  554. Professor Chris Howe on the parentage of Chardonnay2010/06/11
  555. Mike Roberts of Ridgeview Estate on the Merret brand2010/06/04
  556. Ryan Opaz on Social Media Technology2010/05/22
  557. Ryan Opaz on Wine Blogging2010/05/21
  558. Allan Johnson on Palliser Estate, Martinborough2010/05/14
  559. South Burnett Wine Region with Luke Fitzpatrick of Clovely Estate2010/05/07
  560. James Leonard Wine vs Teeth Protection Prevention and Cure2010/04/30
  561. Tim Heath and Siobhan Harnett of Cloudy Bay2010/04/23
  562. Claudio Salgado of Hyatt hotels2010/04/16
  563. Wendy Cheung on the HK Governments position on wine2010/04/09
  564. Brendan OToole of Summergate Fine Wines on the Chinese wine market2010/04/02
  565. Greg Deeb Crown Wine Cellars2010/03/26
  566. Greg Deeb Crown wine Cellars in Hong Kong2010/03/19
  567. David Taylor from Bacchus Wine Closures and Nanocork2010/03/12
  568. Tim Hanni MW sensory perception 22010/03/05
  569. Tim Hanni MW on Umami and sensory perception2010/02/26
  570. Tim Hanni MW on food and wine matching2010/02/19
  571. Sonia Fernandes of ViniPortugal on Portuguese wines2010/02/12
  572. Jamie Hutchinson of The Sampler2010/02/05
  573. Lisa McGovern Wine Australia2010/01/29
  574. Peter Franz Sensible Wine Service2010/01/22
  575. David Swaddle on Tasting Sessions and the WSET Intermediate Course2010/01/15
  576. Isabelle Legeron MW2010/01/08
  577. IWSC Green Debate2010/01/01
  578. Guy Tresnan of Chapel Down on brand positioning in the UK2009/12/18
  579. Montalcino with Donatella Cinelli Colombini2009/12/11
  580. Montepulciano with Susanna Crociani2009/12/04
  581. Jamie Goode on respiration and photosynthesis2009/11/27
  582. Jamie Goode on the vines roots and grapes2009/11/13
  583. Jamie Goode Grape Biology Overview2009/11/13
  584. Alistair Maling MW group winemaker at Villa Maria2009/11/06
  585. Villa Maria with Sir George Fistonich2009/10/30
  586. Vinolok with Siegfried Landskrone2009/10/23
  587. IWSC with Allen Gibbons2009/10/16
  588. Piedmont with Enrico Rivetto2009/10/09
  589. Barolo with Enrico Rivetto2009/10/02
  590. Rivetto wines with Enrico Rivetto from Barolo2009/09/25
  591. Closing bubbles with Dave Pahl from Zork2009/09/18
  592. Champagne Closures with Roger Begault of Duval-Leroy2009/09/11
  593. Innovation in Burgundy with Olivier Gard2009/09/04
  594. Burgundy with Pierre Boillot2009/08/28
  595. Burgundy Overview with Olivier Normand2009/08/21
  596. Chablis with Nathalie and Gilles Fevre of Domaine Fevre2009/08/14
  597. Ian Edwards of the UKVA2009/08/07
  598. Wine Auctions with Sothebys Stephen Mould Part 22009/07/31
  599. Wine Auctions with Sothebys Stephen Mould Part 12009/07/24
  600. Sothebys with Stephen Mould2009/07/17
  601. Washington State Wines with Glen Yaffa and Mike Coveney2009/07/10
  602. Oregon wines with David Adelsheim and Mike Coveney2009/07/03
  603. New York wines with Jim Tresize2009/06/09
  604. Nicola Jenkins of WRAP on recycling - 22009/06/19
  605. Nicola Jenkins of WRAP on recycling - 12009/06/12
  606. Recycling Wine Bottles with Paul McLavin of O-I2009/06/05
  607. Glass recycling with Gemma Scott of Richmond council2009/05/29
  608. Nyetimber with Eric Heerema and Cherie Spriggs2009/05/20
  609. Richard Balfour-Lynn on Balfour Rose2009/05/15
  610. Wine bottles with Paul McLavin from O-I2009/05/08
  611. Jean-Michel Laporte of La Conseillante on Pomerol2009/05/01
  612. Bordeaux 2008 with Jean-Michel Laporte of La Conseillante2009/04/24
  613. Michael Thompson on the Portman Group2009/04/17
  614. WSTA Gavin Partington2009/04/10
  615. Liv-ex 100 index and trading with James Miles2009/04/03
  616. Live-ex Bordeaux En Primeur campaign2009/03/27
  617. Liv-ex with James Miles2009/03/20
  618. The Portman Group on minimum pricing with Michael Thompson2009/03/13
  619. Gavin Partington of the WSTA on minimum pricing2009/03/05
  620. Dr John Forrest on Waitaki Valley, New Zealand2009/02/27
  621. Elie Maamari of Chateau Ksara in Lebanon on the wines of Chateau Ksara2009/02/20
  622. Elie Maamari of Chateau Ksara on Lebanon2009/02/13
  623. Wink Lorch on the Jura2009/02/06
  624. Matthew Dickinson on Thierrys and France2009/01/30
  625. Neil Philips of Montana Wines2009/01/23
  626. China with Dr Richard Smart2009/01/16
  627. Will Davenport on Organic Wine2009/01/09
  628. Jancis Robinson MW on Wine Education2009/01/02
  629. Xavier Rousset on food and wine matching2008/12/19
  630. Josep Baujan on Cava and Yeast2008/12/12
  631. Josep Baujan of Freixenet on Cava2008/12/05
  632. Anna Lopez Lidon of Gramona on Cava2008/11/28
  633. David Paxton on McLaren Vale2008/11/21
  634. Chris Unger of Yalumba on the Environment2008/11/14
  635. Jancis Robinson on wine writing2008/11/07
  636. Karen Wilson of Kingsland on bulk wine importing2008/10/31
  637. Eduardo Beltran of Faustino on Rioja2008/10/24
  638. Eduardo Beltran of Faustino on Rioja2008/10/17
  639. Bruce Walker of Vincor on wine regulation in Canada2008/10/10
  640. Jancis Robinson MW2008/10/03
  641. Peter Bohn of Weingut Schloss-Proschwitz on East Germany2008/09/26
  642. Wines from the Goldtroepfchen, Germany2008/09/19
  643. Goldtroepfchen with Johann Haart and Manfred Breit 2008/09/13
  644. Michael Adelmann on VDP wines2008/09/01
  645. Bernard Segway from INRA on Climate Change2008/08/27
  646. Tony Sharley of Banrock Station on Tetra Paks2008/08/22
  647. Stephen Skelton on the UK Vineyards Guide 20082008/08/15
  648. Tim Finn of Neudorf Vineyards on UV Light2008/08/08
  649. Mariela Molinari of Catena on altitude effects on wine2008/08/01
  650. Dr Richard Smart on viticultural practice and myths2008/07/25
  651. Sam Lindo of Camel Valley Vineyard2008/07/18
  652. David Paxton on the Australian drought and water management2008/07/11
  653. Carlos de Jesus from Amorim on Cork2008/07/04
  654. Ian DAgata on Italian wine2008/06/22
  655. Xavier Rousset on getting the best from your sommelier2008/06/20
  656. Sam Harrop on Brettanomyces2008/05/28
  657. Sam Harrop on winemaking faults and volatile acidity2008/06/06
  658. Sam Harrop MW on wine faults and reduction2008/05/30
  659. Martin Fowkes of Three Choirs2008/05/25
  660. Charles Metcalfe and Mike Florence on the IWC2008/05/16
  661. Joe Fattorini on the Scottish wine scene2008/05/09
  662. Bruce Walker of Vincor on Canadian Ice wine2008/05/04
  663. Philip Shaw on the Orange Wine Region2008/04/25
  664. Hugo Sharp and The Oz Wine Show2008/04/18
  665. Ernst Loosen of the Dr Loosen Estate on Riesling 2008/04/11
  666. Dr John Forrest of Forrest Estate on Riesling 2008/04/04
  667. Susy Atkins2008/03/28
  668. Tim Atkin MW on the French wine industry2008/03/24
  669. Richard Smart Climate Change and Wine 42008/03/21
  670. Dr Hans Schultz Climate Change and Wine 3 Impact on Viticulture in Europe2008/03/14
  671. Greg Jones Climate Change and Wine 2 Climatology2008/03/07
  672. Pancho Campo Climate Change and Wine 1 Introduction2008/02/29
  673. Ernst Loosen on German Wine2008/02/22
  674. Phil Laffer of Jacobs Creek on managing alcohol in winemaking2008/02/15
  675. Greg Hay on the Otago, New Zealand2008/02/08
  676. Olly Smith2008/02/01
  677. Tim How on the Majestic Retail Management Programme2008/01/25
  678. Harpers Podcast 1 New Zealand wine growers2008/01/25
  679. Wine MBA at the Royal Agricultural College2008/01/18
  680. 85 Greg Hay on Sustainable Viticulture2008/01/11
  681. Blair and Estelle Hunt on Sustainable Viticulture2008/01/04
  682. Blair and Estelle Hunt of Bald Hills Central Otago2007/12/28
  683. Harpers with editor Richard Siddle2007/12/21
  684. Tasting Buddy with Paul Fitzpatrick2007/12/14
  685. Tim Atkin MW 2007 Wine Communicator of the Year2007/12/07
  686. Rozes winemaker Antonio Saraiva2007/11/30
  687. Rozes Port with Sarah Hicks2007/11/23
  688. aBecketts Vineyard Paul Langham2007/11/16
  689. Robert Joseph2007/11/02
  690. Murray McHenry of McHenry Hohnen Vintners2007/11/02
  691. Mike Ratcliffe Grape Varieties in South Africa2007/10/26
  692. Neal Martin on wine ratings2007/10/22
  693. The Wine Show with Alicia Coughlan and Charlie Connor2007/10/12
  694. Neal Martin on wine writing2007/10/05
  695. Tim How of Majestic on wine retailing2007/09/28
  696. Mike Rogers of Philglas and Swiggot2007/09/21
  697. Waitrose Justin Howard-Sneyd MW2007/09/15
  698. Mike Ratcliffe on black empowerment in South Africa2007/09/07
  699. Mike Ratcliffe Wines of South Africa2007/08/31
  700. Steve Smith Craggy Range on Terroir2007/08/24
  701. Louis Latour on Terroir and Global Warming2007/08/17
  702. Wine Marketing with Michael Cox2007/08/10
  703. Wine for Spice with Warren Edwardes2007/08/03
  704. Louis Latour on Burgundy negociants2007/07/27
  705. Sioban Harnett Viticulturist at Cloudy Bay Part 22007/07/20
  706. Tim How CEO of Majestic Wines2007/07/13
  707. Sioban Harnett Viticulturist at Cloudy Bay Part 12007/07/06
  708. Simon Waghorn on Wine Awards2007/06/24
  709. Michael Cox Wines of Chile2007/06/22
  710. Mark Hallett Grape Escapes2007/06/15
  711. Tony Jordon CEO of Green Point2007/06/08
  712. Julia Trustram Eve English Wine Producers2007/06/01
  713. Denbies Wine Tourism with Chris White2007/05/25
  714. James Booth Virtual Wine2007/05/18
  715. Wine Closures with Jamie Goode2007/05/11
  716. George Bowden Leventhorpe Winery2007/05/04
  717. Wine Storage Cabinets2007/04/27
  718. Lucy Hargreaves Spiral Cellars2007/04/20
  719. Claire Wood Two Hands Horizontal Tasting Part 22007/04/13
  720. Claire Wood Two Hands Horizontal Tasting Part 12007/04/06
  721. Richard Selley Geology and Wine Part 22007/03/30
  722. Richard Selley Geology and Wine Part 12007/03/23
  723. Matt Skinner2007/03/16
  724. Joel Peterson on the Zinfandel grape2007/03/09
  725. Joel Peterson of Ravenswood Winery2007/03/02
  726. Nicholas Ingham Fairtrade Wine2007/02/23
  727. Jamie Goode on Wine Science2007/02/16
  728. Parri Estate and Fleurieu Peninsula2007/02/09
  729. Jamie Goode on wine faults2007/02/02
  730. Richard Selley Global Warming and Wine in Britain2007/01/26
  731. Isabelle Legeron on the Master of Wine programme2007/01/19
  732. Chris Foss, Plumpton College2007/01/12
  733. Ian Harris, Wine and Spirit Education Trust2007/01/05
  734. Roger Corder, The Wine Diet2006/12/29
  735. Aged Semillon with Phil Ryan, Mount Pleasant2006/12/22
  736. Taylor's Port with Rod Smith MW, Mentzendorff2006/12/15
  737. Matthew Jukes2006/12/08
  738. Mt Difficulty Michael Herrick2006/12/01
  739. Simon Waghorn, Astrolabe and Whitehaven winemaker2006/11/24
  740. Oz Clarke UK Wine Communicator of the year2006/11/17
  741. Ridgeview and the 2006 English Harvest Mike Roberts2006/11/10
  742. The Zork! John Brooks from Zork2006/11/03
  743. The Frenchman's generic generic and Chris Skyrme from Sopexa2006/10/27
  744. Wine Show Preview with Isabelle Legeron and Chris Skyrme from Sopexa2006/10/20
  745. Granite Belt Australia's least known wine region Leanne Gangemi Ballandean2006/10/13
  746. Organic wine, Steve Caracatsanoudis, Robinvale2006/10/06
  747. Organic wine, Lance Pigott Vintage Roots2006/09/29
  748. The UK Wine Consumer, Richard Halstead of Wine Intelligence2006/09/22
  749. The intelligence behind wine, Richard Halstead of Wine Intelligence2006/09/15
  750. Decanter Awards2006/09/08
  751. Decanter The UK's leading wine magazine2006/09/01
  752. The wine show preview2006/08/25
  753. Pieter Ferreira from Graham Beck wines on winemaking in South Africa part 22006/08/18
  754. Pieter Ferreira from Graham Beck wines on winemaking in South Africa part 12006/08/11
  755. Huw Gott from The Marquess Tavern2006/08/04
  756. Wine buyer Mathew Cooper from Ellis of Richmond2006/07/28
  757. James Ellis from Ellis of Richmond2006/07/21
  758. Ant Mackenzie from Spy Valley2006/07/14
  759. Riedel how the glass changes the wine2006/07/07
  760. Wines from Germany2006/06/30
  761. Closures, Pieter Ferreira of Graham Beck updates us2006/06/23
  762. Owen Elias from Chapel Down2006/06/16
  763. Dermot Sugrue Nyetimber2006/06/09
  764. Chris Scott Introduces the UK Wine Show2006/06/02
UK Wine Show
https://www.thirtyfifty.co.uk/uk-wine-show.asp
Welcome, the UK Wine Show explores the wine scene in the UK. During each show we interview winemakers, consumers, critics, wine bar owners.