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KCRW's Good Food (Food and Drink)

  1. Booze & Vinyl, Zagat's new owner, and Trap Kitchen2018/04/21
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  2. The rise of the chef, BraveTart, and bento boxes2018/04/14
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  3. Forging knives, lab-grown 'meat,' and iconic food writing2018/04/07
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  4. BONUS: Food Book Fair LA (Pt. 2)2018/04/02

    This is our second and final bonus episode from the Food Book Fair LA that was held in downtown LA from March 2-4, 2018.
  5. David Chang, a 'rogue' restaurant guide, and Noma reopens2018/03/31
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  6. Extended Interview: David Chang2018/03/31

    This is the extended version of Evan Kleiman’s conversation with David Chang, chef and founder of Momofuku and creator of the hit Netflix show Ugly Delicious. Evan and David go deep on a wide range of topics, including the arc of his career, the demise of Lucky Peach, his friendship with Adam Perry Lang, and his new media company called Majordomo Media.
  7. BONUS: Food Book Fair LA (Pt. 1)2018/03/26

    The Food Book Fair recently came to downtown Los Angeles from March 2-4, 2018. The event has been called the “Coachella of writing about eating.” This bonus episode features a live recording of a panel that Evan Kleiman appeared on about the future of food media, as well as an interview with Food Book Fair co-directors Kimberly Chou and Amanda Dell. This the first of a two-part series.
  8. Thai food, from Bangkok to SoCal2018/03/24
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  9. The Farm Show2018/03/17

    We revisit our conversation on the state of America’s farmlands and the people that control our nation’s agriculture. As policy, the climate, and the country’s needs change, we examine some of the greatest challenges facing the farming community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more.
  10. The Water Show2018/03/10
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  11. Chicago's South Side barbecue, a Koreatown guide, and food in cinema2018/03/03
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  12. Brian Boitano, José Andrés' philanthropy, Pete Wells on harassment2018/02/24
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  13. Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'2018/02/17
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  14. Curtis Stone, true crime in food, and gopchang2018/02/10
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  15. Will Guidara, mezcal, and learning "Knife Skills"2018/02/03

    Will Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom. We’ll hear how the Whole Foods diet began with hippies and long-hairs, and we’ll see if Laura Avery can get a date at the market. Also, Jonathan Gold visits Newport Beach for French food.
  16. California's New Pot Era2018/01/27

    On January 1, recreational marijuana became legal in California. Although still federally illegal, the state is facing a major period of transition as it begins to regulate the substance. Looking particularly at cannabis cuisine and the farmers supplying the state with its crop, we are getting into California’s canna-business.
  17. Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons2018/01/20
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  18. The Farm Show2018/01/13

    Farmers serve as the backbone of our society. As policy, the climate, and the country’s needs change, we are shining a spotlight on some of the greatest challenges facing the agricultural community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more. Join us.
  19. Italy comes to LA, cauliflower, and Kachka2018/01/06

    Find out more about the woman behind Eataly in Century City. Jen Agg isn’t pulling punches about harassment in the restaurant industry in ‘I Hear She’s a Real Bitch.’ Jonathan Gold confesses to loving the imported pasta at Uovo. Cauliflower at the Santa Monica Farmer’s Market is a hit in Silver Lake. Got a layover in PDX? Try the Russian flavors of chef Bonnie Frumkin Morales.
  20. A year filled to the brim with great stories2017/12/30

    As we launch into 2018, we’re revisiting some of our favorite segments of the past year. Amid lots of change, one thing remained constant throughout 2017: that there were many fantastic food stories to be told, far more than we could fit into a single show! Here’s a sampling of some of our favorites.
  21. Season's greetings from Good Food!2017/12/23

    Season’s greetings from the Good Food team! We’ve compiled a few of our favorite segments to revisit this holiday season. Join us for a conversation on the year’s best cookbooks and what our favorite L.A. chefs recommend wrapping up for friends this year. Find out which teas are perfect for the holidays, and discover the man making Italian sweet bread a year-round adventure.
  22. The Chocolate Show plus our holiday gift guide2017/12/16
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  23. 2017's best cookbooks, holiday tea, and the wonders of panettone2017/12/09

    To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine. In his latest book, David Lebovitz writes about what it’s like to build a Parisian home. And according to chef Roy Shvartzapel, panettone isn’t just for Christmas anymore.
  24. Music and wine, flavors of Istanbul, and Cronuts hit L.A.2017/12/02
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  25. Staying afloat in L.A.'s restaurant biz2017/11/25

    Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the median lifespan of a restaurant in the western part of the US to be just 4½ years. We asked five restaurateurs to share their stories of life in the business.
Good Food
http://www.kcrw.com/news-culture/shows/good-food
Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.

11/15/07: Meet Good Food Market Report correspondent Laura Avery. Here she shows us a unique and delicious cauliflower-like vegetable called Romanesco, which can be eaten raw, roasted, and more. In the video clip below, Laura references a recipe from The Santa Monica Farmers Market Cookbook
by Amelia Saltsman.


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