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KCRW's Good Food (Food and Drink)

  1. Soul food, from Tennessee to Israel2018/11/09

    Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.
  2. Fermentation, both ancient and new2018/11/02
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  3. Samin Nosrat: making food TV like never before2018/10/27

    Samin Nosrat’s “Salt, Fat, Acid, Heat” was one of 2017’s most beloved cookbooks. Now Samin is boldly reshaping what food TV can look like with a four-part Netflix series by the same name. Plus: a look at autumnal fruit, including persimmons and the ever-multiplying varieties of apples. Finally, the humble bowl of porridge is fast becoming an artform.
  4. Anthony Bourdain’s enduring legacy2018/10/20

    Now that Anthony Bourdain’s final season of Parts Unknown is airing on television, we revisit some of Bourdain's classic interviews with Good Food over the course of the chef’s landmark career. Plus, a visit to a remarkable memorial in New York. Also, we learn more about Tony’s love of punk rock from his 2010 appearance on KCRW’s Guest DJ Project.
  5. Raising the bar: a world of drinks in LA2018/10/13

    “You know, Sinatra drank here.” This week you’ll hear about the past, present, and future of Los Angeles’ bar scene: from history buffs to the mavericks shaking up the bar industry by making it a more equitable and just place for all. Plus: a Koreatown cocktail bar with a tasting menu, and a visit from a vermouth maker.

  6. Solving a milk mystery, Daniel Patterson, and Slow Food2018/10/06

    A doctor sets out to solve the mystery of why her newborn daughter won’t breastfeed. A fresh take on soul food is coming to LA’s West Adams neighborhood, thanks to chefs Daniel Patterson and Keith Corbin. World leaders and citizens convened at last month’s Global Climate Action Summit. Plus: contributor Simran Sethi reports on this year’s Slow Food gathering in Turin, Italy.
  7. Sweets: baking, and canning, and enjoying. Oh my!2018/09/29
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  8. NAFTA and Mexico, coastal California, and a Queens food tour2018/09/22
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  9. The 'Fuerte Four,’ nixtamalization, and eggplants2018/09/15
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  10. Plastic straws, Persian cuisine, and Meathead Goldwyn2018/09/08

    What does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA. Stressed about cooking brisket this Rosh Hashanah? Help is here. Plus, Zach Brooks stops by to discuss Jonathan Gold’s review of Vespertine.
  11. Jell-O and feminism, ‘Losing Earth,’ vertical farming2018/09/01
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  12. Thai food, from Bangkok to SoCal2018/08/25
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  13. The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos2018/08/18

    Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold.
  14. Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.2018/08/11
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  15. Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream2018/08/04

    Paul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’ Crafting a menu takes more than exceptional produce, says writer Diana Henry. Also, a tour and history of LA’s pan dulce scene. Plus: ‘City of Gold’ director remembers Jonathan Gold’s 1992 piece on the LA riots.
  16. Remembering Jonathan Gold (1960-2018)2018/07/28
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  17. BONUS: Classic Jonathan Gold on KCRW2018/07/27

    In this bonus episode, we're resharing some of the late Jonathan Gold's classic segments on KCRW from over the past 20 years. These conversations had a tremendous impact on LA’s dining scene, helping Angelenos to get out of their silos to explore new neighborhoods and cuisines.
  18. 'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese2018/07/21
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  19. Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney2018/07/14

    Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.
  20. LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine2018/07/07
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  21. 'Repertoire,' Nancy Singleton Hachisu, and shishito peppers2018/06/30
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  22. Remembering Anthony Bourdain2018/06/23
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  23. The Water Show2018/06/16
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  24. Mark Bittman on grilling, the business of beef, and historic Filipinotown2018/06/09
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  25. Nigella Lawson, peaches, and reimagining Jewish food at Freedman's2018/06/02
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Good Food
https://www.kcrw.com/news-culture/shows/good-food
Evan Kleiman's taste of life, culture and the human species.

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