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ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
http://remarkablepalate.com/blog
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
Advance Food Prep and Storage Tips Video for About.com
2010/06/04
Chef Mark did a video for About.com on how to prep food for freezer storage
ReMARKable Palate #246: The Allure of Irish Whiskey
2010/06/02
ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for [...]
ReMARKable Palate #245: The Mystique of Mastic
2010/05/27
Aliza Green explains the wonders of the mysterious Mastic
CMN Travels Catalunya: Exploring La Boqueria, Part 2
2010/05/25
Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler
Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo
2010/05/23
Chef Lee Anne Wong shows us a sweet use for tofu!
ReMARKable Palate #244: An Irish Culinary Celebration
2010/05/19
3 Irish Chefs share their inspiration and love of Irish Cuisine
ReMARKable Palate #243: A Smörgåsbord of Chefs
2010/05/13
Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food!
CMN Travels Peru: Chef Dan Barber at Mistura Fair
2010/05/12
Chef Dan Barber speaks at Peru's Mistura Festival.
ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
2010/04/28
Chef Mark samples pasta at the Alta Cucina Society in New York City
Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”
2010/04/21
Chef Mark is interviewed in the NYPost on what it's like to cater to the whims of celebs
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