Good Housekeeping: What's for Dinner?

Susan shows the technique of blind-baking a pie crust

Susan explains how to select, store, and cook with jicama

Susan displays the easiest methods for working with phyllo dough

Susan demonstrates how to select, prepare, and store tofu

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

Susan shares her easy technique for making savory compound butters

Susan demonstrates how to strip and crack fresh crabs

Susan shows the easiest way to make melon boats

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

Susan explains how to select, store, and cook with rhubarb

Susan talks about the tenets of cooking with ground turkey

Susan explains the differences between fresh and pickled jalapenos

Susan offers buyer's tips for succulent baby back ribs

Susan recommends using a mortar and pestle to grind spices

Susan demonstrates how to clean and grill portobello mushrooms

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

Susan explains how to buy, store, and eat kumquats

Susan demonstrates how to retain airiness when folding into egg whites

Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

Susan shows surefire ways to sharpen chef's knives

Susan demonstrates how to make perfect crepes

Susan demonstrates how to remove the core from your favorite berries.

Susan shows how to trim the unwanted fat from your meat.

Susan reveals the art of tempering egg yolks.

Susan teaches how to hone your deglazing skills.

Susan reveals tricks to keeping your steak perfectly moist.

Susan shows how to make the ultimate homemade dessert topping.

Susan gives easy tips on how to make a tastey roux.

Susan recommends a time-saving alternative to using buttermilk.

Susan shares a nifty way to recycle your leftover mashed potatoes.

Susan demonstrates how to make instant homemade oatmeal.

Susan shows how to avoid clumps when cooking with dry ingredients.

Susan shares a tip on how to make cooking with fish fast and easy.

Susan explains how to choose the best chicken for your broth.

Susan teaches the surefire way to ensure your steaks are juicy.

Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains

Whole Grain Week, Day 4: Susan explains the benefits of quinoa

Whole Grain Week, Day 3: Susan explains the benefits of bulgur

Whole Grain Week, Day 2: Susan explains the benefits of brown rice

Whole Grain Week, Day 1: Susan explains the benefits of barley

Susan gives tips on how to dye Easter eggs naturally

Susan recommends a way to deodorize plastic storage containers

Susan demonstrates how to clean mushrooms

Susan shares a tip on how to keep vegetables crisp

Susan shows easy ways to wilt cabbage for stuffing

Susan gives new uses for leftover biscuits

Susan explains when to use fatty versus lean ground beef

Susan shares a fun trick for testing the hotness of frying oil

Susan explains how to expedite boiling water

Susan shows a simple trick to eliminate smoking fat in a broiler

Susan shares a natural way to remove food stains

Susan recommends an easy trick for bringing out corn's sweetness

Susan demonstrates a simple way to get perfectly round pancakes

Susan shares an unusual way to tenderize stew meat

Susan explains the benefits of fresh versus dried pasta

Susan shows the simplest way to blanch and sliver almonds

Susan recommends a new way to slice pizza

Susan gives a freshness tip for sour cream, yogurt, and cottage cheese

Susan demonstrates the easiest way to remove a stubborn cake from the pan

Susan explains how to shred cheese in a cinch

Susan demonstrates her time-saving solution for meatloaf

Susan demonstrates the quickest way to measure meatballs

Susan gives her efficient tip for greasing pans

Susan explains what to do with half an onion

Susan separates eggs with an unexpected tool

Susan shares a simple tip to prevent cheese from hardening

Susan suggests what to do with leftover wine

Susan explains how to expedite cooking a roast

Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover

Susan gives her tips for perfectly poached eggs

Susan shares her favorite trick for thickening up any soup

Susan demonstrates the easiest way to keep chicken moist

Susan shares her tip for preventing chiles from burning your skin

Susan explains the difference between a rutabaga and a turnip

Susan shows how to properly select, peel, and trim asparagus

Susan gives ticks for making an easy, hearty stock

Susan demonstrates how to pick, clean, and pare fresh artichokes

Susan recommends cranberries for savory cooking

Susan explains how to prevent sausage from bursting

Susan teaches how to salvage burnt toast

Susan explains how to make a soup or stew less salty

Susan demonstrates how to debeard mussels

Susan offers advice on using dried versus fresh herbs

Susan explains the benefits of a slow-cooker

Susan shares her tip to keep bacon from spattering

Susan advises the best way to prepare stew meat

Susan shows how to easily deskin salmon

Susan shows off one of her favorite kitchen tools - the mozzarella slicer

Susan gives her tip for keeping fish fresh overnight.

Susan offers delicious suggestions for leftover pie dough

Susan shares some useful ingredient substitutions

Susan offers an alternative to dumping frying oil

Susan shares her favorite tips for marinating.

Susan shares her secret to prevent sandwiches from turning soggy

Susan explains how to prevent apples from browning

Susan gives her tip for decrystalizing honey

Susan demonstrates how to recover raisins that have hardened

Susan explains the benefits of using Pyrex glassware

Susan demos her magic tip for cleaning darkened aluminum pans

Susan shows the easiest way to clean a broken egg

Susan demonstrates how to make clarified butter

Susan celebrates National Cookie Cutter Week with decorative sandwiches

Susan shares her favorite chestnut tricks

Susan demonstrates the quickest, easiest way to make breadcrumbs

Susan shows what you can do with bottom-of-the-bag crumbs