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The Catholic Foodie
Stranger Pilgrims: A Special Catholic Foodie Halloween Edition
2016/10/31
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I must confess that Halloween is my favorite holiday of the year. That might sound strange to you, since I’m the Catholic Foodie . But Halloween is a Catholic feast day and celebration. Not only is All Hallow’s Eve the vigil of the Solemnity of All Saints, it also kicks off a month dedicated by the Church to remembering and praying for the dead. Perfect time of the year for it… Fall… as we prepare to enter the death of winter.
For me Halloween carries with it so many memories from my childhood and adolescence. Good memories. I have Halloween and all the spooky otherworldly trappings that surround it to thank for instilling in me a deep understanding that there is something more to life than meets the eye. There is a mystery just beyond the veil of visible life. And this time of the year the veil seems to thin between the visible and invisible.
So, see, not strange at all, right? Or is it?
Today, on Halloween, I bring you a special Halloween edition of The Catholic Foodie Show . So get ready. Turn on the lights and grab your rosary and holy water if you scare easily, and join me along with a couple of Sick Pilgrims – or perhaps today we should say Stranger Pilgrims – as we dive into the Catholic weirdness of Halloween.
Jessica Mesman Griffith and Jonathan Ryan of Sick Pilgrim blog join me today for this special Halloween edition of The Catholic Foodie Show !
Full show notes available at CatholicFoodie.com .
Finding Peace through Catholic Mindfulness
2016/10/13
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Dr. Gregory Bottaro of the Catholic Psych Institute joins me today to talk about Catholic Mindfulness and a new introduction course that he has available at CatholicMindfulness.com .
The full course title is Introduction to Catholic Mindfulness: Learn how to get control of your mind by trusting God, letting go, and tuning in . I'm taking the course right now, and I am finding it immensely helpful!
Do you find yourself frequently frazzled, anxious, worried? Do you try to trust in God but feel like you fail on a regular basis? Then this new Catholic Mindfulness course might just be for you.
Listen to the Show
Listen in to my conversation with Dr. Gregory Bottaro of the Catholic Psych Institute as he tells us what exactly Catholic Mindfulness is and more about the course that he has available. Full show notes can be found at CatholicFoodie.com .
Sick Pilgrim: Out on a Limb
2016/10/07
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Jessica Griffith and Jonathan Ryan are pilgrims. Sick pilgrims , to be exact. And they are on a mission to remind us all that we are pilgrims here on earth. A major part of their mission is to equip and rally together what they call servant artists, artists who draw back the veil of the Mystery through their work, which they perform in the service of the world.
Jessica and Jonathan join me around the table today to talk about Sick Pilgrim , Catholic Weird, Mystery and sacrament, October and ghost stories, and, of course, servant artists.
This show in particular brought me great joy. I’m delighted to have had the opportunity to hang out with Jessica and Jonathan, and I hope we can do it again soon. [Hint. Hint.]
Full show notes available at CatholicFoodie.com .
Louisiana Cookin' Magazine's Chefs to Watch 2016
2016/10/06
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Exciting show today on location at Cavan restaurant on Magazine Street in New Orleans. Joining me around the table are two lovely ladies: Caitlin Watzke from Louisiana Cookin' Magazine and Chef Ruby Bloch from Cavan , Meauxbar , and Sylvain in New Orleans. Chef Ruby is one of the six Chefs to Watch this year.
In 2002, Louisiana Cookin ' introduced Chefs to Watch as a way of recognizing talented up-and-coming chefs from restaurants throughout the state who show passion for traditions while delivering fresh, new concepts. This year's event is the 15th installment, and it will be hosted by Marché in the French Quarter.
Caitlin talks about Louisiana Cookin' Magazine and this year's 15th Annual Chefs to Watch event : a special six-course dinner on October 20, 2016 at 6:00 PM at Marché in the French Quarter. The courses will be prepared by this year's six Chefs to Watch, including Chef Ruby Bloch who will be serving a Sweet Potato Spice Cake.
Chef Ruby talks food, cooking, creativity and inspiration with us today. And you might even hear a thing or two about desserts. ;-) She shares a bit of her story with us, and tells us how a New Jersey girl fell in love with the city and people of New Orleans.
Listen to the show for all the details. Full show notes can be found at CatholicFoodie.com .
Fall Festivals, the Olive Mass, and Fr. Leo Patalinghug
2016/09/23
On The Catholic Foodie Show today we talk fall festivals in and around New Orleans (including the inaugural Fried Chicken Festival !) and the first-ever Olive Mass to celebrate food and bless the hands that make it. Fr. Leo Patalinghug (of Grace Before Meals ) drops in to talk about the Olive Mass and the work of The Table Foundation .
Full show notes available at CatholicFoodie.com .
#TacoTuesday, St. Martha and the Spice of Life
2016/08/02
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On today's The Catholic Foodie Show ... it's #TacoTuesday! We talk tacos and I give you recipe for fish tacos (and I tell you about the first time that I ever tried a fish taco!). I also share with you a reflection on St. Martha who was a dear, dear friend of Jesus. Her feast day was last Friday, but she is going to encourage us today in our own friendship with Jesus and in our efforts to our best in our daily lives without losing our minds. All this and more right here on The Catholic Foodie Show ... where food meets faith!
Wash Day Wonders and Red Beans and Rice
2016/08/01
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In this episode of The Catholic Foodie Show I announce the new daily show themes, and I explain what exactly I mean by Wash Day Wonders. I share my recipe for the New Orleans classic dish of Red Beans and Rice , give a shout out to my newly-minted Eagle Scout son Christopher, and reflect briefly on the amazing love that Jesus has for St. Martha. All this and more on The Catholic Foodie Show!
Full Show notes available at http://CatholicFoodie.com .
Beach Food and Summer Vacations
2016/06/17
On the show today: Beach food and summer vacations... including the need daily to carve out time for rest and relaxation. Trust in God, a "sound-seeing" trip to Joe Patti's Seafood , and beach recipes for Jalapeno Poppers and Boiled Shrimp also on the show. A Happy Father's Day to all you dads out there!
Full show notes available at CatholicFoodie.com .
Heather King – Loaded: Money and the Spirituality of Enough
2016/05/18
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Heather King – author of Parched , Redeemed , Stripped , Stumble , Shirt of Flame , and Poor Baby – joins me on The Catholic Foodie Show today to talk about her latest book Loaded: Money and the Spirituality of Enough .
Whether rich or poor, most of walk through our days wounded in the area of money and finances. We fear money. We fear not having enough money. We fear what would happen if we had too much money. We fear what people would think of us if they knew how much money we make and what we spend our money on. The way that we see and use money intimately affects the people in our lives.
Most books about money are written to help you make more money. But what if more money isn't the answer? What if the real source of our fear is our relationship with money? In Loaded: Money and the Spirituality of Enough , Heather King shares her own story of recovery around money. In doing so, she opens a door of opportunity for us... an opportunity to examine our own relationship to money and to open that relationship up to healing by our loving God.
"So, as you’ve now assuredly figured out, unlike so many money books, mine is not about how to make more and consume more. It’s about how to detach from the idea that our identity could possibly lie in how much or how little money we make or have. It’s about discovering that money is a means of love and service. It’s about learning that the real economy is “As you give, so shall you receive.” We get to follow the deepest desires of our heart. The money will come. And we’ll want to share it.
"That hasn’t happened for me by praying a whole bunch of rosaries, holing up in my room, and hoping for the best. The solution for me and many people I know has involved clarity around numbers—how much we spend, how much we earn. It has been clarity around how we spend our time. And it’s been community—meaning friends, a realistic acceptance of the fact that we’re not going to change overnight, and laughs."
Katie Sciba: Finding God among the Pots and Pans... and Anxiety
2016/04/21
Katie Sciba from TheCatholicWife.net joins me today to talk about how Jesus is right here with us in the midst of the pot, pans, and anxiety. Jesus does not shun the grime and grit of our lives, of our hearts. Listen as Katie shares her story of finding God – of being found by God – in the midst of the ups and downs of family life.
Full show notes can be found at CatholicFoodie.com .
Amoris Laetitia and the Recipe for Joy
2016/04/13
Pope Francis’ letter Amoris Laetitia (The Joy of Love), love and hospitality in the family, and Robin Davis’ book Recipe for Joy… all this and more on The Catholic Foodie Show !
Full show notes available at CatholicFoodie.com .
French Quarter Festival 2016
2016/04/09
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The French Quarter Festival , known as the “largest free festival in the South,” is this weekend in New Orleans. Leading tourism officials call it the “kickoff to the festival season in New Orleans,” and it is referred to by many as the “World’s largest Jazz Brunch.”
WHAT IS THE FRENCH QUARTER FESTIVAL?
The French Quarter Festival is four days of live performances by local musicians that draws people from all over the world. On twenty-one of its twenty-two stages, only Louisiana musicians are featured. One stage is reserved as an “international stage” where traditional jazz bands from all over the world perform. This year the 33rd French Quarter Festival will feature more that 400 hours of live music and welcome more than 1700 local musicians to its stages. In addition to traditional jazz, attendees will also be treated to contemporary jazz, Cajun-Zydeco, world, brass band, blues, rock, and pop from some of New Orleans’ most well-known musicians. And accompanying the music, over 60 New Orleans restaurants will serve both classic and creative New Orleans food.
Listen to the show to hear more on the food, the music, and the event known as “the world’s largest Jazz Brunch!”
Full show notes can be found at CatholicFoodie.com .
Dr. Paul Thigpen and The Saints Who Battled Satan
2016/03/14
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Have you ever noticed that sometimes it seems like everything in life conspires against us when we desire to draw closer to God? Dr. Paul Thigpen joins us today to share some hope and encouragement from the saints. Author of Saints Who Battled Satan , Dr. Paul Thigpen understands that just as the New Testament states, in our Christian journey we daily encounter three obstacles: the world, the flesh and the devil. With love and gentleness, Dr. Paul engages us with stories from the lives of seventeen saints... practical wisdom that can help me and you to draw closer to God no matter the struggles we encounter in our daily lives.
I received a review copy of Saints Who Battled Satan. When I saw the title, I first thought of The Exorcist movie and stories of extraordinary encounters with evil… the kind of stories that make me feel uncomfortable to be alone at night. Well, happily, I can say that this book is so much more that than. I don’t know about you, but I have never encountered a demon in real life. But you know what I have encountered? What I do encounter every day of my life? Temptation. Saints Who Battled Satan is full of stories of saints who battled and overcame Satan in very real, practical ways. Not just extraordinary, sensationalized stories, but overcoming temptations in the nitty-gritty parts of life. This is a book I can use. A book that gives me hope and encouragement in my own journey with God.
Full show notes can be found at CatholicFoodie.com .
Catching Up with The Catholic Foodie
2016/03/11
Lent, the Jennifer Fulwiler Show, talking food and faith at Mater Dei High School, and visiting with friends old and new at the L.A. Religious Education Congress in Anaheim.Full show notes available at CatholicFoodie.com .
Thoth Sunday and Lundi Gras in New Orleans
2016/02/09
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On the show… join me in New Orleans for the Thoth parade for an on-the-street experience of Mardi Gras in New Orleans. We talk Lundi Gras (Fat Monday) and Mardi Gras (Fat Tuesday). Peek behind the scenes of how the Mardi Gras floats are made, and find out what you absolutely need to know to parade like a New Orleanian at Mardi Gras! It’s a family event. Listen in to find out more.
Full show notes at CatholicFoodie.com .
Tami Kiser and the Catholic Conference for Moms
2016/02/01
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Tami Kiser , organizer of the Catholic Conference for Moms , joins me on The Catholic Foodie Show today with a message of hope and encouragement for moms this Lent. Not only does she make this conference available for a steal, but she also makes it imminently accessible. You can access it any time of the day or night, and you can even download MP3 versions of the presentations so you can listen on the go. Listen to hear more about this exciting conference... And don’t forget to use your coupon code (FOODIE) for a generous discount! Register now at CatholicConference4Moms.com .
Full show notes available at CatholicFoodie.com .
Dr. Brant Pitre and The Case for Jesus: The Biblical and Historical Evidence for Christ
2016/01/29
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Dr. Brant Pitre joins me today on The Catholic Foodie Show to discuss his new book (to be released February 2, 2016) entitled The Case for Jesus: The Biblical and Historical Evidence for Christ . In The Case for Jesus, Dr. Brant Pitre, bestselling author of Jesus and the Jewish Roots of the Eucharist , taps into the wells of Christian scripture, history, and tradition to ask and answer a number of questions about the origins and validity of the Gospels as well as one big question: Did Jesus of Nazareth claim to be God?
Though a seminary professor of Sacred Scripture, Dr. Brant Pitre is also a husband and father of five, and this book is written in plain language that everyone can understand. With his signature enthusiasm and with a deep love for both Jesus and the reader, Dr. Pitre offers compelling reasons for concluding that the four Gospels are first-century biographies of Jesus, written within the lifetime of the apostles and based directly on eyewitness testimony.
Buckle your seatbelt and get ready for an exciting ride to answer the question of a lifetime asked by Jesus, “And you, who do you say that I am?”
Full show notes available at CatholicFoodie.com .
Pizza Dough, Instagram, and Murder Mysteries
2016/01/18
On the show today… Nero Wolfe and food, a recipe for a 72 hour pizza dough from my friends at BakingSteel.com , and a new self-help group called the Husbands of Instagram. You won’t want to miss this one… it’s full of laughs, fun, and culinary inspiration. It’s The Catholic Foodie Show… where food meets faith!
Full show notes available at CatholicFoodie.com .
Around the Table with Miss Kay Robertson
2016/01/14
On the show today… reality TV, a gumbo-cooking priest, and we talk food and faith with Miss Kay Robertson of Duck Dynasty fame. All this and more on The Catholic Foodie Show … where food meets faith!
Full show notes available at CatholicFoodie.com .
Why We Love to Read about Food
2016/01/13
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On the show today… still no King Cake in the Young household. Well… I haven’t made a King Cake, but I have eaten 3 slices from 3 different King Cakes so far. And, no, I did not get the baby. We are talking about why we love to read about food today as I share with you a wonderful article by Christie Purifoy at GraceTable.org . Listener feedback, married couples who are chefs and restaurant owners, Nero Wolfe, and more on The Catholic Foodie Show … where food meets faith!
Full show notes available at CatholicFoodie.com .
***Featured image used courtesy of Yummy-Books.com and can be found here: http://yummy-books.com/2012/07/24/tea-with-mr-tumnus/ ***
Ordinary Time Ain't so Ordinary
2016/01/12
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On the show today… Why Ordinary Time might be a misnomer, Dr. Brant Pitre clues us in on what to expect in Ordinary Time, and Pope Francis and Eric Neubauer remind us of the importance of our Baptisms and why we might want to know the dates and celebrate it each year… kinda like a birthday. Also on the show, I talk about the movie Julie & Julia and dig into the first have of Chef Alon Shaya’s top 15 “must-try” restaurants in New Orleans. All this and more on The Catholic Foodie Show… where food meets faith!
Full show notes available at CatholicFoodie.com .
Confession and the Year of Mercy
2016/01/11
On the show today: a new special bakery doing good work in Bethlehem, Ordinary Time, confession and the Year of Mercy. I also share with you my secret weapon that makes every Monday a happy Monday for me. All this and more on The Catholic Foodie Show... where food meets faith.
Full show notes available at CatholicFoodie.com.
Christmas, Carnival & King Cake
2016/01/08
On the show today...
It's still Christmas! The Christmas Season… post by Danielle Bean and video by Fr. Josh Johnson
King Cake Making Redoux… with King Cake fun facts, and a cooking lesson from Chef Emeril Lagasse
Full show notes available at CatholicFoodie.com .
King Cakes, Mardi Gras and the Epiphany
2016/01/06
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On the show today... King Cakes, Mardi Gras and the Epiphany... including the history of the King Cake, King Cake traditions, the Epiphany and how God meets us in the ordinariness of daily life AND does something extraordinary in us... AND my recipe to make a King Cake right in your very own kitchen. All this and more on The Catholic Foodie Show! Listen now!
Full show notes are available at CatholicFoodie.com !
Resolve to Give Up... But You Gotta Try Shaya!
2016/01/05
More resolutions, why I’m resolving to “give up” this year, and talk about Alon Shaya and his award-winning Israeli restaurant on Magazine Street: Shaya . All this and more on The Catholic Foodie Show today! Full show notes at CatholicFoodie.com . Listen below!
Happy New Year 2016!
2016/01/04
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Happy New Year!
I put together an exciting show for you today. It’s a new year and we talked New Year Resolutions and the feast of the Epiphany … AND, for all you perhaps newly health-conscious folks, I even shared a healthy recipe with you today: my Lebanese Lentil and Spinach Soup .
But first… I tackled the elephant in the room. You see it, right? You know the one I'm talking about, right? The big Epiphany elephant? No? Well, let me explain...
The Church in the United States celebrated the feast of the Epiphany yesterday, January 3rd. But traditionally the feast is celebrated on January 6. You know, the 12 Days of Christmas and all. [This might be the topic of tomorrow’s show, by the way. I’m thinking of calling it Moveable Feasts.] But for now, I’ll just point out the fact that the Church allows national bishop conferences to move certain feast days from their traditional dates to the closest Sunday so that more of the faithful can participate in the celebrations. Personally, I’m not a big fan of this. Truth be told, I’m really more of a liturgical purist… and a historical purist. I like keeping the how and the why of things intact. But you can hear more about that by listening to the show. ;-)
Advent Expectations and the Feast of Our Lady of Guadalupe
2015/12/14
Today's show features meditations on the meaning of Advent and how your family can enter more deeply into this holy season. I also share with you some stories about Our Lady of Guadalupe... including a recipe to celebrate the feast day. Full show notes are available at CatholicFoodie.com .
Colleen Mitchell and St. Bryce Missions on The Catholic Foodie Show
2015/11/02
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I'm joined by my friend Colleen Mitchell of St. Bryce Missions today. We talk about the missionary work that Colleen does together with her husband Greg and their five sons. And we'll be talking about this missionary work within the context of the call to hospitality. God might not be calling me and you to live a missionary's life with our families in Costa Rica or Tanzania, but God does call us to welcome him present in those we meet in our daily lives. Whether it's our spouse, our children or their friends, co-workers, or the guy or gal standing next to us in the grocery line, God is present and calls us to encounter Him with open hearts and open hands. Full show notes available at CatholicFoodie.com .
The Kiss of Jesus: Donna-Marie Cooper O'Boyle on The Catholic Foodie Show
2015/10/30
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I have wanted to have Donna-Marie join me here on The Catholic Foodie Show for quite a while, and the recent release of her new book provided the perfect opportunity. The Kiss of Jesus is the name of the book, published by Ignatius Press . In The Kiss of Jesus , Donna-Marie tell her story, the good and the bad. She doesn’t shy away from the dark corners. She tells her story because she knows that so many of us are suffering. We are hurting and we are trying to make sense of it all. We are trying to find God in the midst of it. Donna-Marie understand the power of stories, and she shares hers knowing that doing so might just give hope to you and to me. Listen now to our conversation. Full show notes are available at CatholicFoodie.com .
Chris Faddis with Bene Plates on The Catholic Foodie Show
2015/10/23
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Chris Faddis of Bene Plates (beneplates.com ) joins me today on The Catholic Foodie Show to talk about how Bene Plates "provides high quality, great tasting, nourishing meals for [their] chronically ill clients to help sustain them during their disease." Bene Plates prepares "craveable," clean (non-toxic), micronutrient rich meals weekly and delivers directly to their customers' homes. Chis shares the story behind this endeavor and the importance of nutritious and delicious meals for the both the chronically ill and the walking well. Full show notes and links can be found at CatholicFoodie.com .
The Family Table with Marie Bellet | The Catholic Foodie Show
2015/10/19
Marie Bellet joins me on The Catholic Foodie Show today. Singer, songwriter, mother of 9, a woman of deep faith, Marie shares her experiences with me on the importance of family meals. Pour a cup of coffee or tea and join us around the table for a delightful conversation that is sure to inspire you in your own family life. Full show notes are available at CatholicFoodie.com .
Chef Frank Brigtsen & Chef Paul Prudhomme | The Catholic Foodie Show
2015/10/16
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Chef Frank Brigtsen joins me on The Catholic Foodie Show today to talk about his New Orleans restaurant, Brigtsen's , which is celebrating 29 years in business this year, and the instrumental influence of his friend and mentor Chef Paul Prudhomme . Listen as Chef Frank shares some of his personal reflections on the life and good work of Chef Paul Prudhomme . Full show notes – and links to the restaurants and some recipes – can be found at CatholicFoodie.com .
Louisiana Cookin' on The Catholic Foodie Show
2015/10/15
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Daniel Schumacher, editor-in-chief of Louisiana Cookin' magazine , joins me on The Catholic Foodie Show today to discuss Louisiana Cookin' magazine and the release of its first cookbook, Louisiana de Mer. Also on the show, Daniel gives us an inside peek at the Louisiana Chefs to Watch event taking place on Monday, October 19. Be sure to listen for a chance to win a free copy of Louisiana de Mer! Full show notes available at CatholicFoodie.com .
Erin Franco – Humble Handmaid: Faith, Family, and Domestic Church | The Catholic Foodie Show
2015/10/12
Erin Franco of HumbleHandmaid.com joins me on The Catholic Foodie Show today to talk about faith, marriage, family, family dinner, and Domestic Church. We also marvel at the grace of God that touches hearts through "charitable vulnerability." I'm thrilled to share this conversation with you. You can find the full show notes at CatholicFoodie.com .
The Gospel of Happiness | The Catholic Foodie Show
2015/10/09
Ever wondered how you can become more happier? What you can do to increase your joy, gratitude, and contentment? Dr. Christopher Kaczor, author of The Gospel of Happiness , joins me on The Catholic Foodie Show today to share with us key insights to how practicing our faith can make us happier. Listen in and enjoy! Full show notes can be found at CatholicFoodie.com .
Pope Francis, the Family, and Wasting Time | The Catholic Foodie Show
2015/10/07
On The Catholic Foodie Show today: Pope Francis, the Family, and Wasting Time.
What was it like to cook for – and serve a meal to – Pope Francis? We'll find out today! Also, we cover some of the Pope's comments on the family, and I share a recipe for Cajun Macaroni and Cheese! You won't want to miss this!
Full show notes at CatholicFoodie.com .
Pope Francis in the US... and Argentinian Food | The Catholic Foodie Show
2015/09/21
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On the show today... Pope Francis is coming to the United States! We talk about the importance of this visit and the upcoming Year of Mercy. I also share with you 10 must-try foods from Argentina and ask YOU a question... If Pope Francis came to your house, what would you cook for him? Call me at 985-635-4974 and give me your answer and I'll be sure to play it on the show! Full show notes available at CatholicFoodie.com . #PopeintheUS
The Answer to Anxiety with Gary Zimak | The Catholic Foodie Show
2015/09/11
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Catholic speaker and author Gary Zimak joins me on The Catholic Foodie Show to talk about the answer to anxiety. Does anxiety have you by the throat? Are you worried or fearful about global crises... or even about "normal" things like paying the bills and putting food on the table? If so, listen in to The Catholic Foodie Show today as Catholic speaker and author Gary Zimak joins me to discuss the answer to anxiety. Full show notes available at CatholicFoodie.com .
Alton Brown, Skim Milk, and Shrimp Bisque | The Catholic Foodie Show
2015/08/21
What exactly is skim milk? That, Alton Brown & Shrimp Bisque on The Catholic Foodie Show today. Full show notes can be found by clicking here: CatholicFoodie.com .
Goodbye Good Eats | The Catholic Foodie Show
2015/08/19
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Food Network began airing Good Eats back in July of 1999. That was 16 years ago! Since then, Alton Brown has produced 249 episodes over 14 seasons. In 2011 we said goodbye to one of my favorite cooking shows: Alton Brown’s Good Eats. Today we reach back into the archives of The Catholic Foodie podcast to listen to my tribute to the fun and quirky Good Eats. Full show notes can be found by clicking here: http://catholicfoodie.com .
Back-to-School Recipe Ideas | The Catholic Foodie Show
2015/08/11
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Back-to-School #Recipe Ideas on the show today... including what to do with all those fresh summer tomatoes, how to pickle summer veggies, and several fun and new seasoning options for grilled or roasted chicken. All easy-peasy recipes to help feed your family healthy and delicious food during the busy back-to-school transition. Full show notes and recipes available by clicking here: CatholicFoodie.com .
Save Money: Regrow Your Veggies | The Catholic Foodie Show
2015/08/11
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On today's show we continue our conversation about the readings from Sunday's Mass – Jesus' Bread of Life discourse from John, Chapter 6 – and I share with you suggestions on how to make your grocery dollars stretch. You can save money by regrowing your vegetables... in water! That's right. Lettuces, green onions, cabbages and more can be regrown in containers of water in your kitchen. Full show notes are available by clicking here: http//CatholicFoodie.com .
Bread from Heaven and French Baguettes | The Catholic Foodie Show
2015/08/03
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show we talk about the readings from yesterday’s Mass and what they could mean for me and you. We also talk French Baguettes with a recipe from my friend Craig Poirier. Full show notes, including the recipe, are available by clicking here: CatholicFoodie.com .
Feeding the Multitude... or just Your Neighbor - Part 2
2015/07/29
PART 2 - Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs."
Full show notes can be found at CatholicFoodie.com .
Feeding the Multitude... or just Your Neighbor - Part 1
2015/07/27
Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs."
Full show notes can be found at CatholicFoodie.com .
More Amore: Pizza! | The Catholic Foodie Show
2015/07/20
Feedback from Angela Sealana, the conclusion of my interview with Baking Steel founder and creator Andris Lagsdin, plus pizza topping combination suggestions! Listen to the show for all the details.
Full show notes can be found by clicking here: CatholicFoodie.com .
Money-Saving Summer Tips and More | The Catholic Foodie Show
2015/07/16
St. Bonaventure, Our Lady of Mount Carmel, Jesus, reviews and blog posts about The Catholic Foodie , AND money-saving tips for summer eats. All this and more on The Catholic Foodie Show today!
Full show notes available by clicking here: CatholicFoodie.com .
Messed Up Mondays and the Love of Pizza | The Catholic Foodie Show
2015/07/15
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Technical difficulties, Monday morning foggy-headedness, and simply having too many things on my plate, make this one of the most challenging shows that I have done. Still, I think that the love of God and the goodness of pizza still shine through.
The second half of the show contains excerpts from an interview I did a couple of years ago with my friend Andris Lagsdin, the founder and creator of the Baking Steel. Lots of good info – and good stories – here, folks, for those of you who love to eat good pizza, and for those who like to make good pizzas at home. Full show notes can be found by clicking here: CatholicFoodie.com .
Grilling Tips and Stuffed Squash Recipe | The Catholic Foodie Show
2015/07/10
I share some of my culinary catastrophes on the show today... at least when it comes to grilling. More talk of early culinary mentors, and I share a my recipe for Lebanese Stuffed Squash, also known as Kousa Mahshi . Full show notes are available by clicking here: CatholicFoodie.com .
Meatless Fridays Throughout the Year | The Catholic Foodie Show
2015/07/09
Hot on the heels of my interview on Catholicism Live! last night we tackle the questions of gluttony, fasting and abstaining from meat on Fridays throughout the year on today's show. I also supply you with resources for your life of faith and your kitchen counter. Listen in! Full show notes are available by clicking here: CatholicFoodie.com .
Funky Food Combinations | The Catholic Foodie Show
2015/07/08
What's your favorite "funky food?" You know, weird food combinations... Bananas and peanut butter, or as a friend of mine shared... anchovy paste on grapefruit! Got a funky food combination that you like? We're talking all about it today on The Catholic Foodie Show! Listen in! Full show notes available at CatholicFoodie.com .
Culinary Inspiration with Emeril Lagasse: Louisiana Real & Rustic | The Catholic Foodie Show
2015/07/08
Emeril Lagasse is one of my earliest culinary inspirations. Today we talk about one of Emeril's earliest cookbooks, written with Marcelle Bienvenu: Louisiana Real & Rustic . Full show notes can be found at CatholicFoodie.com .
Tips to Reduce Food Waste at Home | The Catholic Foodie Show
2015/07/07
The average American family wastes over $640 a year in food. Are there ways to reduce that number? You bet there are! And today we talk ideas on how we can better plan our meals, our shopping, and reduce food waste. Listen in! Detailed show notes are available at http://CatholicFoodie.com .
CF220 - 4th of July Recipe Ideas
2015/07/01
Welcome to The Catholic Foodie Show on You-supported Real Life Radio. I’m your host Jeff Young, The Catholic Foodie and since the 4th of July is just a couple of days away, I think it’s appropriate that we talk 4th of July recipes.
CF219 - Chef John Besh and My Family Table
2015/06/30
Welcome to The Catholic Foodie Show on You-supported Real Life Radio . I’m your host Jeff Young, The Catholic Foodie and today I want to talk with you about one of my favorite cookbooks… My Family Table by Chef John Besh .
CF218 - Catching Up with The Catholic Foodie... Plus Drop Biscuits
2015/06/29
Today I catch you up on some recent happenings in and around my kitchen. We talk biscuits today… Drop Biscuits, and I give you a recipe for Drop Biscuits...
CF217 - Five Years in Heaven with John Schlimm
2015/06/25
Today I rebroadcast my interview with John Schimm on The Catholic Foodie Show on Real Life Radio. John and I talk about Sr. Augustine and how she helped...
CF216 - Savor Your Faith with Ian Rutherford of Aquinas and More
2015/06/23
Yesterday I had the pleasure of interviewing Ian Rutherford of Aquinas & More Catholic Goods about his Catholic cookbook sale. Not only is Ian offering 15%.
CF215 - Summer Cooking with Marcelle Bienvenu
2015/06/10
Chef and food writer Marcelle Bienvenu talks summer cooking with fresh vegetables and Gulf seafood, and I share with you a recipe for Shrimp and Okra Gumbo.
CF214 - Chef Amy Sins on The Catholic Foodie Show
2015/06/09
Chef Amy Sins of Langlois in New Orleans joins me on The Catholic Foodie Show today on Real Life Radio, and we talk food, family and following your passion.
CF213 - Catholic Food Bloggers Talk Food and Faith
2015/06/08
Catholic food bloggers talk about the intersection of food and faith. It was so much fun! And following yesterday's Catholic New Media Conference #CNMC15,
CF212 - #RecipeFriday on The Catholic Foodie Show - Summer Shrimp Recipes
2015/06/05
Recipe Friday featuring Summer Salads like the Sensation Salad, a Summer Tomato, Cucumber and Onion Salad, an Israeli Chopped Salad, and a Lebanese Fattoush Salad.
CF211 - Summer Shrimp Recipes
2015/06/04
Shrimp season is in full swing, so we are talking shrimp today. I share with you lots of ideas for fresh shrimp dishes this summer on The Catholic Foodie Show.
CF210 - #RecipeFriday on The Catholic Foodie Show - Summer Salads
2015/05/29
Recipe Friday featuring Summer Salads like the Sensation Salad, a Summer Tomato, Cucumber and Onion Salad, an Israeli Chopped Salad, and a Lebanese Fattoush Salad.
CF209 - Media Nun Sr. Tracey Dugas on The Catholic Foodie Show
2015/05/28
Despite technical difficulties, Sr. Tracey and I had an exciting conversation about media, evangelization, and the awesome work of the Daughters of St. Paul!
CF208 - Family Meals Are Important!
2015/05/27
The Sacramental Principle and the importance of family meals on The Catholic Foodie Show today. Also, 10 Shortcuts to Help You Cook Dinner in Record Time. Listen now!
CF207 - How to Make Pizza at Home
2015/05/26
Pizza is on the menu today on The Catholic Foodie Show on Real Life Radio! I love making pizzas at home! I think I was 10 or 11 when I made my first pizza...
CF206 - Recipe Friday on The Catholic Foodie Show: Baklava
2015/05/22
It's Memorial Day Weekend, so I thought I would fill today's show with recipes. We have Baklava, Greek Salad, and Grilled Kafta on the meun today...
CF205 - New Orleans Greek Festival 2015
2015/05/21
OPA! Gail Psilos joined me yesterday on The Catholic Foodie Show to give us an inside peek into what we can expect at the New Orleans Greek Fest this weekend.
CF204 - Fr. Peter Preble on The Catholic Foodie Show
2015/05/20
Orthodox priest and radio host Fr. Peter Preble joins me to talk food and faith on The Catholic Foodie Show. Listen in as we discuss fasting and feasting, among other
CF203 - Lisa Schmidt on The Catholic Foodie Show
2015/05/18
Lisa Schmidt of ThePracticingCatholic.com joins me to talk food, faith, family meals, new evangelization, and growing in faith around the table.
CF202 - Kris Camealy on The Catholic Foodie Show
2015/05/15
Kris Camealy of GraceTable.org joins me on The Catholic Foodie Show to talk food, faith, radical hospitality, Compassion International, and loving our familes.
CF201 - The Catholic Drinkie on The Catholic Foodie Show
2015/05/14
Sarah Vabulas, the Catholic Drinkie joins me on The Catholic Foodie Show on Real Life Radio. We talk food, faith, beer, classic cocktails and more.
CF200 - The Faithful Traveler on The Catholic Foodie Show
2015/05/13
Diana von Glahn, the Faithful Traveler joins me on this inaugural broadcast of The Catholic Foodie Show on Real Life Radio.
CF199 - Five Years in Heaven – An Interview with Author John Schlimm
2015/04/29
Author John Schlimm joins us on the show today to talk about his latest book - Five Years in Heaven... The Unlikely Friendship that Answered Life's Greatest Questions.
CF198 - Trucks, Trends and Friends
2015/04/19
Middle Eastern food is trending in 2015, and for good reason. So are food trucks. Listen in to learn more: LOLA Deux, King Creole, and Eat St on the Cooking Channel.
CF197 - Chef John Besh and Cookin' Good
2015/03/22
I almost didn’t publish this podcast episode. But I decided to do it anyway. Why? Listen to find out. Plus, the future of the podcast, reality radio, and King Cake....
CF196 - Driving and the Future of The Catholic Foodie Podcast
2015/01/09
In this episode: Chefs Move! Scholarship by the Chef John Besh Foundation, how food and cooking bring people together – both communities and families – and is the.....
CF195 - I'm Back! Plus the SQPN Podcast Marathon
2014/12/28
The Catholic Foodie podcast is back! I join the SQPN crew today in the SQPN Podcast Marathon and I make 3 big announcements. Listen to get the scoop...
CF194 - Around the Table with Leah Chase
2014/09/21
Leah Chase was the inspiration behind the Disney movie The Princess and the Frog. She has cooked for presidents and dignitaries from across the world. Dooky Chase...
CF193 - FARE Food Apothecary in New Orleans
2014/07/26
Chef Matt Murphy and his wife Alicia join us today to talk about a new venture: FARE Food Apothecary. It's healthy. It's paleo. And it's for foodies in New Orleans...
CF192 - Diana von Glahn, The Faithful Traveler and the Holy Land
2014/07/21
Diana von Glahn, the Faithful Traveler, joins us today on The Catholic Foodie to talk about her recent trip to the Holy Land to cover the visit of Pope Frances...
CF191 - Greek Fest New Orleans 2014
2014/05/24
Greek Fest New Orleans celebrates 150 years of the Greek Orthodox Church in the Americas the same weekend as Pope Francis visits the Holy Land...
CF190 - #2PopeSaints, Mary Matalin, and a Roman Holiday
2014/05/15
Pope Saint John XXIII, Pope Saint John Paul II, Cardinal Dolan and Mary Matalin all on The Catholic Foodie...
CF189 - Jazz Fest and Crawfish Talk
2014/05/03
We're talking Jazz Fest and Crawfish today here in New Orleans, and a little bit about Lent too...
CF188 - Easter Feasting... with Nuns!
2014/05/02
Sr. Julia Darrenkamp and Sr. Tracey Dugas - Daughters of St. Paul join us to talk Easter feasting in a religious family...
CF187 - Lent: Soup and Stories with The Practicing Catholics
2014/04/12
Lisa Schmidt of The Practicing Catholic blog joined us on the Around the Table Food Show to talk about a new initiative she is taking on this Lent...
CF186 - A Taste of Covington: Vintner's Dinner at LOLA
2014/04/11
On-location at LOLA in Covington for the Vintner's Dinner, part of the A Taste of Covington event this weekend. So much fun!...
CF185 - St. Joseph and the Italian Feast Day #BeshBox – AUDIO VERSION
2014/03/19
The Feast of St. Joseph, St. Joseph Altars in New Orleans, Is St. Joseph Italian, and the Italian Feast Day BeshBox by Chef John Besh...
CF184 - The Catholic Foodie Joins The Catholic Guy for Mardi Gras 2014
2014/02/26
Lino Rulli, The Catholic Guy, returns to New Orleans for Mardi Gras. Jeff Young, The Catholic Foodie, joins Lino as co-host for Fat Tuesday and Ash Wednesday...
CF183 - Catholic Food Bloggers Talk Food and Faith with Loyola Press
2013/11/18
Dinner Lab, Supper Clubs, Pope Francis Documentary, Life Is Meals, Thai Food, quick way to peel garlic, and Alton Brown's Recipe for Turkey Gravy...
CF182 - Dinner Lab and Supper Clubs
2013/11/17
Dinner Lab, Supper Clubs, Pope Francis Documentary, Life Is Meals, Thai Food, quick way to peel garlic, and Alton Brown's Recipe for Turkey Gravy...
CF181 - Part 2: Finding God in All Things, Including the Kitchen
2013/11/10
We continue our conversation with Rosemary Lane of Loyola Press about the Food and Faith series, celebrating the ways that we...
CF180 – Part 1: Finding God in All Things, Including the Kitchen
2013/11/10
Loyola Press kicks off it's Food and Faith series today, celebrating the ways that we express our faith through the culinary arts...
CF179 – Chris and Angela Faddis: It Is Well
2013/11/09
Chris Faddis joins us today to encourage us to never forget that God is always faithful. After the death of his wife...
CF178 – Table and Altar: The Blessing of Being Around the Table
2013/11/08
A brand new episode of The Catholic Foodie where I discuss the importance of family meals and gathering around the table with...
CF177 – Chef Anthony Scanio and Emeril's Delmonico
2013/10/24
Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...
CF176 - Louisiana Kitchen and Culture Magazine at Emeril's Homebase
2013/09/28
We joined Susan Ford, publisher of Louisiana Kitchen and Culture Magazine at Emeril's Homebase for the Holiday issue photo shoot...
CF175 - Chef Matt Murphy and The Irish House in New Orleans
2013/09/22
Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy went on to open The Irish House in New Orleans in 2011...
CF174 - Ye Olde College Inn – Food, Faith, Family in New Orleans
2013/09/06
Ye Olde College Inn is a classic New Orleans family-owned neighborhood restaurant. It's farm to table approach makes it one of the...
CF173 - Back to School with Sherrí Hansen and Culinary Kids
2013/08/30
The lazy days of summer are gone and school is back in full swing. But it is still possible to put good food on the family table...
CF172 - Chef Joe Smith and Cafe Reconcile
2013/08/12
Chef Joe Smith is passionate about cooking. He just celebrated 10 years of service at Cafe Reconcile in New Orleans. Listen as we...
CF171 - Chef Justin Devillier and La Petite Grocery
2013/08/09
We did not know it at the time, but Chef Justin Devillier was tapped by Bravo to compete on Top Chef New Orleans. Listen in as...
CF170 - The Baking Steel Revolutionizes Home Pizza-Making
2013/07/28
We are talking jazz brunches in New Orleans and jazz music with singer Kitty Cleveland. New Orleans is known as the birthplace of jazz...
CF169 - Lisa Hendey - Catholic Mom and Catholic Tourist
2013/07/26
Lisa Hendey is probably best recognized as the founder and editor of CatholicMom.com. She recently started a new project: CatholicTourist.com.
CF168 - Summer Cooking with Marcelle Bienvenu
2013/07/23
On the show we talked with Marcelle about fishing and all the fresh Gulf shrimp and crabs that are available during the summer months.
CF167 - A Classic New Orleans Jazz Brunch with Kitty Cleveland
2013/07/04
We are talking jazz brunches in New Orleans and jazz music with singer Kitty Cleveland. New Orleans is known as the birthplace of jazz...
CF166 - Cafe Reconcile and Greek Fest New Orleans
2013/06/21
There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to...
CF165 - Chef John Besh and Around the Table Food Show
2013/05/25
Chef John Besh joins us to talk about the importance of family meals, healthy food, and his passionate plea for home cooking. Monsignor Christopher Nalty joins us too.
CF164 - A Recipe for Joy
2013/05/06
Recipe for Joy is an inspiring story, one that can help all of us find joy in the midst of a hectic life that often dishes out suffering and heartache when we are really hungry for love.
CF163 - Around the Table Radio - Louisiana Seafood
2013/04/23
CF162 - Debut Broadcast of Around the Table Radio Show
2013/04/19
CF161 - Around the Table Radio and The French Quarter Festival
2013/04/16
CF160 - The Alligator and the Archbishop: A Lenten Tail?
2013/03/13
CF159 - Louisiana Caldo for Sunday Supper
2013/02/24
CF158 - Alligator, Chicken Stock, and Bacon Grease. Oh My!
2013/02/17
CF157 - Bring Lent to Life: The CRS Rice Bowl
2013/02/14
CF156 - Ash Wednesday, Lent, Fasting, and Pretzels
2013/02/13
CF155 - Blood Orange Vodka Martinis for SundaySupper
2013/02/10
CF154 - Braised Cabbage with Beer and Creole Mustard
2013/02/08
CF153 - Grown-Up Grilled Cheese with Tomato Soup for Sunday Supper
2013/01/20
CF152 - New Orleans White Beans and Rice for Sunday Supper
2013/01/13
CF151 - Cravings: A Refreshing Guide to Freedom in Christ
2013/01/07
CF150 - Emeril Lagasse: Columbia Street Grinder
2012/12/30
CF149 - What's So Catholic About Food?
2012/12/17
CF148 - Mexican Lentil Soup for Our Lady of Guadalupe
2012/12/13
CF147 - How to Make Beef Stock from Bones
2012/12/07
CF146 - Beef Stew with Abita Turbodog
2012/12/05
CF145 - Thanksgiving and The Fullness of Truth
2012/11/20
CF144 - Create The Crust You Crave: The Baking Steel Is The Answer For Home Pizza Baking
2012/11/15
CF143 - The Year of Faith: 3 Ways To Grow In Faith This Year
2012/10/11
CF142 - Chicken Stock: Dem Bones Are Good!
2012/10/08
CF141 - A Louisiana Classic - Chicken and Andouille Gumbo
2012/09/30
CF140 - The Catholic Foodie - Lebanese Stuffed Squash: Kousa Mahshi
2012/09/17
CF139 - Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion
2012/08/27
CF138 - Gluten-Free Round Steak Grillades
2012/08/19
CF137 - To Be Gluten-Free Or Not To Be Gluten-Free? That Is The Question.
2012/07/19
CF136 - Kids in the Kitchen for #SundaySupper
2012/07/07
CF135 - Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
2012/06/30
CF134 - Easter Crawfish and The French Quarter Festival
2012/04/19
CF133 - Holy Week, the Eucharist, and the Sacramental Principle
2012/04/05
CF132 - St. Joseph Altars in New Orleans
2012/03/23
CF131 - The Lenten Kitchen
2012/03/03
CF130 - Thoth, Bacchus, and Orpheus... Oh My!
2012/02/21
CF129 - King Cake and Mardi Gras in New Orleans
2012/02/04
XTRA - The Catholic Foodie on Catholic Weekend: A Little Food For Thought
2012/01/28
CF128 - Louisiana Oysters
2012/01/09
CF127 - Christmas in New Orleans
2012/01/04
CF126 - John Besh and "My Family Table"
2011/12/21
CF125 - "Mary in the Kitchen" - Thanksgiving 2011
2011/11/24
CF124 - Alton Brown, This Bisque's For You
2011/11/11
CF123 - Goodbye Good Eats
2011/09/23
CF122 - Mama's Silver Moon Cafe
2011/09/05
CF121 - Hurricane Food
2011/08/30
CF120 - What Would Jesus Eat?
2011/08/22
CF119 - The Help
2011/08/15
CF118 - Shrimp... The Fruit of the Sea
2011/07/29
CF117 - Super Simple Summer Salads
2011/07/18
CF116 - The Catholic Foodie and the Pizza Capital of the World
2011/06/18
CF115 - AUDIO ONLY - OPA! Well... Almost.
2011/05/24
CF114 - Mercy Sakes Alive!
2011/05/01
CF113 - Audio Only - Easter Crawfish 2011
2011/04/26
CF112 - Po-boys & Penance
2011/04/12
CF111 - Pretzels & Beer For Lent
2011/03/30
CF110 - St. Joseph, Patron of the Universal Church
2011/03/22
CF109 - Lent. It's What's For Dinner.
2011/03/11
CF108 - Laissez les bon temps roulez!
2011/02/28
CF107 - Will You Be My Valentime?
2011/02/15
CF106 - Jamie Oliver's Food Revolution
2011/02/05
CF105 - Food Blogging 101
2011/01/31
CF104 - Grace Before Meals
2011/01/16
CF103 - Soup is Good Food
2011/01/11
CF102 - What? The Epiphany? Already???
2011/01/03
CF101 - St. Joseph & the Baby Jesus
2010/12/18
CF100 - Gaudete! Rejoice!
2010/12/13
CF99 - Just in the Nick of Time
2010/12/05
CF98-2 - With a Grateful Heart
2010/11/25
CF98-1 - Special Announcement from DivineOffice.org
2010/11/23
CF97 - It's Beaujolais Day!
2010/11/18
CF96 - Keep It Simple, Y'all!
2010/11/10
CF95 - Spirits & Souls of the Just, Bless the Lord!
2010/11/10
CF94 - In the Middle of Things
2010/10/25
CF93 - Introducing... the Catholic Foodie Cookbook Project Podcast!
2010/10/22
CF92 - There's More Than One Way to Fall!
2010/10/16
CF91 - You Can't Substitute Fall!
2010/10/04
CF90 - Father Abraham... At Your Service
2010/09/26
CF89 - Happy Chefs
2010/09/22
CF88 - Faith & Family Live
2010/09/14
CF87 - Sheep, Coins, & Me!
2010/09/13
CF86 - Chicken, Boudin, and Sushi... At the Beach!
2010/09/06
CF85 - Remembering Hurricane Katrina
2010/08/30
CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers
2010/08/26
CF83 - Beer, Beans, and Breakfast
2010/08/19
CF82 - Dinner, Divine Office, and Lino's Beer
2010/08/13
CF81 - CNMC and New Format For The Catholic Foodie
2010/08/11
CF80 - A Feast Worthy of Babette... Sort of.
2010/07/30
CF79 - Into the KItchen
2010/07/14
CF78 - Bon Appetit, Y'all!
2010/07/05
CF77 - Fourth of July, Hot Dogs, and Apple Pie!
2010/07/02
CF76 - El Camino
2010/06/23
CF75 - Opa! Greek Fest 2010
2010/06/14
CF74 - Interview with Immaculee Ilibagiza
2010/06/07
CF73 - The Divine Office
2010/05/25
CF72 - Holy Cow!
2010/05/16
CF71 - Grilling Confessions
2010/05/12
CF70 - Hot Tamales de Mayo!
2010/05/03
CF69 - Of Dates and Feasts
2010/04/25
CF68 - Jesus, I Trust in You!
2010/04/12
CF67 - He is Risen! Alleluia!
2010/04/11
CF66 - Holy Week and Praying with the Church
2010/03/28
CF65 - St. Joseph: Husband of Mary, Foster-Father of Jesus, Terror of Demons
2010/03/24
CF64 - The Cross in the Kitchen
2010/03/12
CF63 - Fasting for the Feast
2010/03/01
CF62 - Who Be Rouxbe?
2010/02/21
CF61 - Fat Tuesday
2010/02/16
CF60 - When the Saints Go Marching In
2010/02/08
CF59 - WHO DAT!
2010/01/31
CF58 - The Saints are Going to the Super Bowl!
2010/01/24
CF57 - The Wine of God's Joy
2010/01/17
CF56 - Kids in the Kitchen
2010/01/10
CF55 - King's Day Anticipation
2010/01/03
CF54 - Dinners and a Movie
2009/12/28
CF53 - Silent Night
2009/12/23
CF52 - Plus I Can Be Your Body Guard Too!
2009/12/19
CF51 - Time to Eat!
2009/12/14
CF50 - The Anniversary Episode
2009/12/08
CF49 - Institute of Jesus the Priest
2009/11/24
CF48 - Appetizing Leftovers?
2009/11/23
CF47 - Blessed are the Poor in Spirit
2009/11/15
CF46 - Turkey Time
2009/11/07
CF45 - Soul Food
2009/11/02
CF44 - Trick or Treat?
2009/10/26
CF43 - Healthy Meals On The Go
2009/10/18
CF42 - Holy Meals
2009/10/11
CF41 - Invite, Inspire, Bloom!
2009/10/04
CF40 - Music at the Table
2009/09/28
CF39 - Java Cafe / Coffee Closure
2009/09/25
CF38 - Coffee Talk with the Catholic Foodie
2009/09/20
CF37 - Cookinary Arts
2009/09/13
CF36 - That Foodie Football Tailgating Show Thing
2009/09/06
CF35 - Back to School Lunches
2009/08/31
CF34 - Benedicimus Domine!
2009/08/23
CF33 - Give Me That Recipe!
2009/08/16
CF32 - Take and Cook!
2009/08/09
CF31 - A Lunch With Friends
2009/08/03
CF30 - Give Me That Louisiana Cookin'
2009/07/26
CF29 - The Beach is Where It's At
2009/07/20
CF28 - Theology on Tap
2009/07/10
CF26 - La Comida Mexicana
2009/07/06
CF24 - Good Ol' San Antone
2009/06/26
CF23 - Foodie Sites
2009/06/23
CF22 - Who wants to go back to Egypt?
2009/06/17
CF21 - God, Help Me
2009/06/11
CF20 - Opa! Greek Fest 2009
2009/05/31
CF19 - SousChef!
2009/05/26
CF18 - Be Prepared!
2009/05/21
CF17 - Abita Beer ROCKS!
2009/05/03
CF16 - Easter, L'Angelus, and Abita Strawberry Harvest Lager
2009/04/19
CF15 - Holy Thursday / Good Friday
2009/04/10
I confess... I love dem crawfish!
2009/04/08
CF13 - Fast food... Fast faith.
2009/03/27
CF12 - Go to Joseph.
2009/03/19
CF11 - Lent: There's something fishy going on
2009/03/11
CF10 - Have you seen the Zulu king?
2009/02/25
CF9 - Marhaba, habibi!
2009/02/18
CF8 - The RITE Stuff
2009/01/26
CF7 Part 2 - That’s More Amore!
2009/01/19
CF7 Part 1 - That’s Amore!
2009/01/19
CF6 - The King Cake King
2009/01/11
CFEpiphany1 - Special Epiphany Episode
2009/01/04
CF5 - Christmas Eve Recap
2008/12/30
CF4 - So what’s for dinner?
2008/12/23
CFSEA - Special Advent Episode - The O Antiphons
2008/12/16
CF3 - Gaaaahlic, baby!
2008/12/13
CF2 - Feasting on Asphalt
2008/12/05
CF1 - Let’s Talk Turkey
2008/11/30
CFpromo
2008/11/24
The Catholic Foodie
https://catholicfoodie.podbean.com
The Catholic Foodie... Where food meets faith!
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