Nutritionally Speaking

  1. Plant-Powered for Life: My Interview with Sharon Palmer RD2017/10/31

    October is Vegetarian Awareness Month, so our special guest is my friend and colleague Sharon Palmer RD! Sharon is the Plant-Powered Dietitian and on this episode she tackles meat alternatives, common myths and misconceptions, the What The Health documentary, and what...

    Learn more about Plant-Powered for Life: My Interview with Sharon Palmer RD at Wholify .

  2. Outsmart Overeating: My Interview with Karen R. Koenig M.Ed. LCSW2017/06/27

    Weight and eating are not moral issues. It’s time to get rid of shame, blame, and diets! Karen R. Koenig, eating disorder therapist and expert on the psychology of eating, is here to help us do just that. She speaks...

    Learn more about Outsmart Overeating: My Interview with Karen R. Koenig M.Ed. LCSW at Wholify .

  3. Booch of the Future: My Interview with Clearly Kombucha2017/04/30

    Not all kombucha is created equal. Some is ho-hum, but Clearly Kombucha is the Booch of the Future for a reason! It’s delicious, functional, and (most importantly) fun! I interview Mya Nguyen from Clearly Kombucha and C Botanicals to learn...

    Learn more about Booch of the Future: My Interview with Clearly Kombucha at Wholify .

  4. Top 10 Picks Expo West 20172017/03/22

    Ahhhh, another exhilarating and energizing Natural Products Expo West! I’m so excited to share my favorite finds from this year’s show. Here’s a shout out to my winners! New Pop The World’s First Skinless Popcorn No butter, salt, oil, preservatives, fat Only...

    Learn more about Top 10 Picks Expo West 2017 at Wholify .

  5. The Power of Mindful Eating: My Interview with Megrette Fletcher M.Ed. RD CDE2016/12/16

    Mindful eating is much more than slowing down and turning off the tv. It can actually rewire your brain. Megrette Fletcher, dietitian and founder of The Center for Mindful Eating, talks about the power of presence, how to deal with...

    Learn more about The Power of Mindful Eating: My Interview with Megrette Fletcher M.Ed. RD CDE at Wholify .

  6. Nutrition for Women’s Health & Fertility: My Interview with Ayla Withee MS RD CLT2016/11/15
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  7. Metabolism Myths: My Interview with Yuri Elkaim2016/10/18

    You need to eat every 2-3 hours! Multiple small meals are best. Skipping breakfast is bad for your metabolism. If you miss a meal, your body will go into STARVATION mode! If you’ve heard this or believed this, it’s time for...

    Learn more about Metabolism Myths: My Interview with Yuri Elkaim at Wholify .

  8. Raising Healthy Eaters: My Interview with Maryann Jacobsen MS RD2016/08/30

    We all want to raise healthy kids – that’s why I have family nutrition expert Maryann Jacobsen on the show. She’s here to take us beyond bribing our kids to eat their vegetables, and help them become mindful eaters. If...

    Learn more about Raising Healthy Eaters: My Interview with Maryann Jacobsen MS RD at Wholify .

  9. Does Loving Your Body Mean Giving Up? My Interview with Julie Duffy Dillon MS RD2016/07/27

    It’s a good question. Does loving your body mean throwing in the towel and giving up on health and your goals? Eating disorder expert Julie Duffy Dillon tackles common fears about giving up dieting, accepting your body, and having freedom...

    Learn more about Does Loving Your Body Mean Giving Up? My Interview with Julie Duffy Dillon MS RD at Wholify .

  10. My Eating Disorder Story – How I Recovered From Restriction, Binging and Exercise Addiction2016/06/28

    The thing that changed my life, transformed the way I look at food and exercise, and compelled me to help women stuck in a cycle of dieting is my eating disorder. On this episode I share my story of bulimia...

    Learn more about My Eating Disorder Story – How I Recovered From Restriction, Binging and Exercise Addiction at Wholify .

  11. Secrets from the Eating Lab: My Interview with Traci Mann Ph.D.2016/05/17

    If you’ve noticed that diets don’t work and that you can never muster up enough willpower to resist those cookies, this episode is for you! Traci Mann, Ph.D. gives you the hard data and science to explain why diets can actually...

    Learn more about Secrets from the Eating Lab: My Interview with Traci Mann Ph.D. at Wholify .

  12. Top 10 Picks Expo West 20162016/04/20

    Expo West this year was full of incredible finds! Here are my Top 10 Picks for their combination of nutrition and flavor. Make sure to check out Gabriella’s Kitchen skinnypasta below for a code you can use for 25% off...

    Learn more about Top 10 Picks Expo West 2016 at Wholify .

  13. Meet Nibblee Bits!2016/04/06

    It is my pleasure to introduce you to Nibblee Bits! This is a brand new product that I’ve been working on for the past year with my friend, co-CrossFitter, chef and business partner Delyn. Nibblee Bits Nibblee Bits is a delicious chocolate chip...

    Learn more about Meet Nibblee Bits! at Wholify .

  14. Why Grass Fed Matters: My Interview with Maple Hill Creamery2016/03/30

    I had the privilege of meeting with Tim Joseph at Expo West this year. Tim is the founding farmer and CEO of Maple Hill Creamery where they have been committed to 100% Grass Fed dairy since day one in 2009. Maple...

    Learn more about Why Grass Fed Matters: My Interview with Maple Hill Creamery at Wholify .

  15. Migraines: Triggers, Tests and Solutions2016/02/29

    If you suffer from migraines, you know that they’re more than a big headache! The pain can keep you home from work and impact your ability to live life the way you want. You’ve been searching for food triggers and...

    Learn more about Migraines: Triggers, Tests and Solutions at Wholify .

  16. Grain of Truth: My Interview with Stephen Yafa2016/01/28

    Should you go gluten-free? Are grains and gluten toxic? Is modern wheat genetically modified? All these questions and more are tackled by Stephen Yafa on today’s episode and in his book Grain of Truth. Meal or menace? No controversy in...

    Learn more about Grain of Truth: My Interview with Stephen Yafa at Wholify .

  17. All About Adrenal Fatigue2015/12/08

    Adrenal fatigue is a huge topic. A lot of people are wondering if their symptoms – trouble losing weight or low energy and mood – are due to adrenal fatigue. Here to answer your questions and tell us all about...

    Learn more about All About Adrenal Fatigue at Wholify .

  18. The Truth About Raw Milk2015/11/17

    Raw dairy is a scary topic for some as they think that raw milk means E. coli and inevitable sickness. I asked Nathan Glazebrook of Organic Pastures Dairy in Fresno, CA to tell us the truth about raw dairy, the...

    Learn more about The Truth About Raw Milk at Wholify .

  19. What Supplements I’m Taking and Why2015/10/20

    I used to think that no one needed supplements, but through my training in Integrative and Functional Medical Nutrition Therapy and struggling with my own health challenges, I have found that temporary targeted supplementation can be incredibly beneficial. It’s best...

    Learn more about What Supplements I’m Taking and Why at Wholify .

  20. What You Need to Know About Food Sensitivities2015/09/30

    There’s a lot of confusion around food sensitivities, allergies, and intolerances. They are not the same and if you have migraines, IBS, or another inflammatory disease, you could very well be suffering from a food sensitivity. In this episode, I interview my...

    Learn more about What You Need to Know About Food Sensitivities at Wholify .

  21. Banza: Top 10 Picks Expo West #12015/06/29

    Pasta has gotten a serious makeover! What used to be a source of refined carbohydrate and little else is now high in protein and fiber and also gluten-free and grain-free. Insane, I know.   Change Pasta Forever! Banza is the...

    Learn more about Banza: Top 10 Picks Expo West #1 at Wholify .

  22. Swerve: Top 10 Picks Expo West #22015/06/22

    Swerve Sweetener Sugar-free can be easy and tasty with Swerve! Swerve is an erythritol sugar substitute that measures cup-for-cup like sugar and even can brown and caramelize. Erythritol is a sugar alcohol that “is made by fermenting glucose with Moniliella pollinis...

    Learn more about Swerve: Top 10 Picks Expo West #2 at Wholify .

  23. Neat Egg: Top 10 Picks Expo West #32015/06/15

    As someone who has experimented with egg-free baking for 10 years, I am so excited about the Neat Egg! Neat was one of my top picks of last year’s Expo West with their meat substitutes made with real ingredients like...

    Learn more about Neat Egg: Top 10 Picks Expo West #3 at Wholify .

  24. Enlightened Ice Cream and Crisps: Top 10 Picks Expo West #42015/06/01

    ENLIGHTENED: The Good-For-You Ice Cream Sea Salt Caramel Ice Cream. Sounds like something that could be daily dessert? How about a high-fiber, high-protein, low-fat, low-sugar dessert? With ENLIGHTENED Ice Cream, you bet! If you’re not a HUGE salted caramel fan like...

    Learn more about Enlightened Ice Cream and Crisps: Top 10 Picks Expo West #4 at Wholify .

  25. SweetLeaf Water Drops: Top 10 Picks Expo West #52015/05/08

    Our #5 top pick is from a brand that I’m already a big fan of: SweetLeaf! I already wrote about my love for SweetLeaf and their Stevia Drops but wait there’s more! Their newest product that they debuted at Expo West...

    Learn more about SweetLeaf Water Drops: Top 10 Picks Expo West #5 at Wholify .

  26. Fire Cider – Top 10 Picks of Expo West 2015: #62015/04/24

    Our #6 Top Pick is Fire Cider! A natural remedy to boost your immune system, fight inflammation and support circulation and digestion. A real winner!   Fire Cider Fire Cider is a traditional natural remedy and tonic that can be taken...

    Learn more about Fire Cider – Top 10 Picks of Expo West 2015: #6 at Wholify .

  27. Top 10 Picks of Expo West 2015: #7…and a GIVEAWAY2015/04/14

    ***Note: Giveaway has ended and winner has been notified*** Coconut Oil! Now you may think coconut oil is coconut oil is coconut oil. But it isn’t. At Expo West, I saw several jars of coconut oil open, delabeled and sitting...

    Learn more about Top 10 Picks of Expo West 2015: #7…and a GIVEAWAY at Wholify .

  28. Top 10 Picks of Expo West 2015: #82015/04/09

    Our next top pick from Expo West meets a universal need…stinky armpits! (And don’t tell me yours aren’t stinky) Natural Deodorant that Works! I have been searching for months for a natural deodorant that doesn’t me smell like a stinky...

    Learn more about Top 10 Picks of Expo West 2015: #8 at Wholify .

  29. Top 10 Picks of Expo West 2015: #92015/04/02

    We’re back with more top picks from Expo West! Onto #9 #9 Top Pick Expo West 2015 For those who need or want to be gluten-free, you’ve probably suffered through some mouthfuls of bad, albeit free from gluten, breads, pastries,...

    Learn more about Top 10 Picks of Expo West 2015: #9 at Wholify .

  30. Top 10 Picks of Expo West 2015: #102015/03/24

    #10 Top Pick Expo West 2015 Expo West has come and gone and I’m back with another Top 10! This year I found so many amazing products that it was really challenging to narrow down my top picks to just...

    Learn more about Top 10 Picks of Expo West 2015: #10 at Wholify .

  31. Probiotic Power – My Interview with Heather Holmes2014/12/17

    Think all there is to probiotics is popping a little pill? Think again! I delve into the dirt on bacteria, biofilm, and our microbiome with Heather Holmes and talk about why probiotics aren’t just for digestion anymore!     Heather...

    Learn more about Probiotic Power – My Interview with Heather Holmes at Wholify .

  32. The Calorie Myth: My Interview with Jonathan Bailor2014/09/16

    What if everything you thought you knew about weight loss was wrong? If you’ve been on enough diets, you have probably realized that it’s not as simple as Calories In=Calories Out. So if you know the myth about Calories, how about...

    Learn more about The Calorie Myth: My Interview with Jonathan Bailor at Wholify .

  33. Getting to YUM: My Interview with Karen Le Billon2014/08/27

    August is Kids Eat Right Month and I don’t know anyone who knows better about raising happy, healthy, eager eaters than Karen Le Billon. Karen is a parenting and food expert who has taken the “French Food Rules” to heart...

    Learn more about Getting to YUM: My Interview with Karen Le Billon at Wholify .

  34. What’s Wrong with Fat? My Interview with Abigail Saguy2014/08/12

    In our society, fat is considered bad. It’s bad to be fat because fat means lazy, ugly and unhealthy. In other words, fat is a problem. Or is it? Abigail Saguy challenges our demonization of fat, the “obesity epidemic”, and...

    Learn more about What’s Wrong with Fat? My Interview with Abigail Saguy at Wholify .

  35. Edible French: My Interview with Clotilde Dusoulier2014/07/08

    If you went to Paris, who would you want to meet? Clotilde Dusoulier! Clotilde is an incredibly skilled Paris-based food writer where she shows how to balance health and taste through her approachable and surprisingly simple recipes. Take a peek...

    Learn more about Edible French: My Interview with Clotilde Dusoulier at Wholify .

  36. The Kale Project: My Interview with Kristen Beddard2014/06/10

    Kale. An esteemed superfood. The base for a massaged salad on most menus. Imposter chips. Taken for granted. Kristen leads The Kale Project to bring this green vegetable to France. Can she do it?   Kristen Beddard founded The Kale Project as...

    Learn more about The Kale Project: My Interview with Kristen Beddard at Wholify .

  37. Paris Express: My Interview with Laura Calder2014/05/13

    You don’t have to be French to appreciate good French eats. Laura knows. She tells her story that led her to Paris and to sharing her love of food with us through her cooking shows and books. What a treat! Be...

    Learn more about Paris Express: My Interview with Laura Calder at Wholify .

  38. The Self-Compassion Diet: My Interview with Jean Fain, LICSW MSW2014/04/08

    Failed another diet (or did another diet fail you)? Think all you need is more willpower and determination or maybe another set of rules? Maybe what you actually need is self-compassion! Both experience and studies show that compassion not only...

    Learn more about The Self-Compassion Diet: My Interview with Jean Fain, LICSW MSW at Wholify .

  39. My Top 10 Picks from Expo West 20142014/03/18

    This year’s Expo West was exhilarating! I tried hundreds of new products–food, supplements, skin care, you name it. Here are my Top 10 picks in no particular order from what I sampled and learned about this year (there were at...

    Learn more about My Top 10 Picks from Expo West 2014 at Wholify .

  40. Wellness Not Weight: My Interview with Ellen Glovsky PhD, RD, LDN2014/01/15

    Is one of your New Year’s Resolutions to lose weight or exercise more? If so, this episode is for you! I interview Dr. Ellen Glovsky, Registered Dietitian and Nutrition Coach about Health At Every Size and how we can be...

    Learn more about Wellness Not Weight: My Interview with Ellen Glovsky PhD, RD, LDN at Wholify .

  41. Superfoods2013/11/13

    We all want to eat foods that will keep us healthy, fight inflammation, and prevent disease–In other words: Super Foods. Usually we think of superfoods as exotic, expensive berries like acai and goji, or ingredients like maca, lucuma, and savi...

    Learn more about Superfoods at Wholify .

  42. Unscripted: Love Your Body, Defining Healthy, and Welcoming Fall2013/10/23

    In my first improv episode, I discuss: Love Your Body Day: October 16, 2013 What is Healthy? Fall Feelings and Flavors Self-Care     I would love to hear your comments or questions–you can go to my website wholify.com and click on podcast to...

    Learn more about Unscripted: Love Your Body, Defining Healthy, and Welcoming Fall at Wholify .

  43. Soy-Free Tofu2013/09/18

    My friend Delyn Chow, owner of the Daw Yee Myanmar Café in Monterey Park California, showed me how to make his soy-free tofu. You will absolutely love this tofu made from chickpeas. It’s quick, easy, and tasty! What more could...

    Learn more about Soy-Free Tofu at Wholify .

  44. Almost Anorexic: My Interview with Dr. Jennifer Thomas and Jenni Schaefer2013/08/07

    Don’t let disordered eating steal your joy! If you or a loved one struggle with body image, exercise, restricting, binging, purging or have an eating disorder diagnosis, Dr. Jennifer Thomas and Jenni Schaefer have a message for you: You are...

    Learn more about Almost Anorexic: My Interview with Dr. Jennifer Thomas and Jenni Schaefer at Wholify .

  45. Hello Beautiful: My Interview with Maya Nahra, RD2013/07/10

    For my first ever interview with a fellow dietitian on Nutritionally Speaking, I bring you Maya Nahra, The Behavioral Nutrition Expert and creator of Hello Beautiful Magazine. Maya will share her story to how she got out of the yo-yo...

    Learn more about Hello Beautiful: My Interview with Maya Nahra, RD at Wholify .

  46. Food Addiction is Real (and What to Do About It): My Interview with Dr. Pam Peeke2013/06/05

    Calling food addicts of all shapes and sizes! If you need convincing, Dr. Pamela Peeke will give you all the evidence of how food can hijack your brain and lead to a full blown food addiction. Yes, food addiction is...

    Learn more about Food Addiction is Real (and What to Do About It): My Interview with Dr. Pam Peeke at Wholify .

  47. Are You Tasting Your Food? My Interview with Barb Stuckey2013/05/01

    I am very excited to bring you my interview with Barb Stuckey, a food industry professional with 20 years experience, currently the Executive Vice President of Marketing & Sales at Mattson, and the author of fascinating book Taste What You’re Missing: The...

    Learn more about Are You Tasting Your Food? My Interview with Barb Stuckey at Wholify .

  48. What To Do With Exercise2013/04/03

    Exercise is a toughie. It’s most often associated with pain (or at best discomfort), sweat, and frustration. In this episode, I’ll talk about what to do with this beast–how to approach it and become its friend. [divider] Transcript for What...

    Learn more about What To Do With Exercise at Wholify .

  49. Reconciling Intuitive and Healthy Eating2013/02/20

    Do Intuitive and Wholesome Eating contradict each other or go hand in hand? Are you afraid of giving Intuitive Eating a chance because you think you’ll eat everything in sight (or at least everything salty, sweet, creamy, and forbidden)? Fear...

    Learn more about Reconciling Intuitive and Healthy Eating at Wholify .

  50. Twinkies, Weight Loss and Wellbeing Part 2: My Interview with Dr. Mark Haub2013/01/23

    Dr. Haub (of the famous “Twinkie Diet”) and I wrap up our discussion about the difference between health and wellbeing, talking about a balanced view of exercise, the problem with universal diet guidelines, how to combat weight bias, and more....

    Learn more about Twinkies, Weight Loss and Wellbeing Part 2: My Interview with Dr. Mark Haub at Wholify .

  51. Twinkies, Weight Loss and Wellbeing Part 1: My Interview with Dr. Mark Haub2012/12/19

    What are Twinkies and weight loss doing in the same sentence? Well, a diet consisting largely of convenience snack cakes (such as the beloved Twinkie) helped my friend and professor of nutrition Dr. Mark Haub lose weight and improve his...

    Learn more about Twinkies, Weight Loss and Wellbeing Part 1: My Interview with Dr. Mark Haub at Wholify .

  52. Eating Without Guilt Part 2: My Interview With Dinneen Diette2012/11/14

    I’m excited to bring you the conclusion of my interview with Dinneen Diette, the founder of Eat Without Guilt. We delved into the topics of mindful vs. mindless eating, the stress around health and nutrition in this country, and how...

    Learn more about Eating Without Guilt Part 2: My Interview With Dinneen Diette at Wholify .

  53. Eating Without Guilt Part 1: My Interview With Dinneen Diette2012/10/17

    On today’s episode, we are talking with Dinneen Diette. Dinneen is the founder of Eat Without Guilt. She and I met on Twitter and have a very similar approach to nutrition. We are all about making peace with food, weight,...

    Learn more about Eating Without Guilt Part 1: My Interview With Dinneen Diette at Wholify .

  54. Are You Addicted To Food?2012/09/04

    It sure can seem like we have a food addiction. Intense cravings for sweet, salty, and fatty foods abound. Sales of fast food, chips, cookies, and soda outweigh fruits and veggies by far. Do we have an actual addiction or...

    Learn more about Are You Addicted To Food? at Wholify .

  55. Healthy Eating Could Kill You2012/06/28

    Enough with the overload of information about “unhealthy” foods and habits! I want you to know that even supposedly “healthy” eating can be hazardous to your health. [divider] Transcript for Healthy Eating Could Kill You Hi and welcome to Nutritionally...

    Learn more about Healthy Eating Could Kill You at Wholify .

  56. Is Menu Labeling The Answer?2012/05/19

    As we see rates of obesity and chronic diseases continue to grow, we also see more proposals for legislation over food. The recent menu labeling laws are based on the assumption that “unhealthy” food choices stem from a lack of...

    Learn more about Is Menu Labeling The Answer? at Wholify .

  57. Emotional Exercising2012/03/15

    Many of us are all-too familiar with emotional eating, but what about emotional exercising? Do you depend on exercise to deal with difficult emotions and the stressors of life? Exercise can be part of a healthy lifestyle, but sometimes we...

    Learn more about Emotional Exercising at Wholify .

  58. You: Getting Fit – An Interview With The “Get-Fit Guy”2012/03/01

    If someone asked you if you want to get fit, you might answer, “Sure, is there a pill for that?” Exercise is sometimes a dreaded foe rather than a friend accompanying you on your path to wellness. In this episode...

    Learn more about You: Getting Fit – An Interview With The “Get-Fit Guy” at Wholify .

  59. Why You’re Not Losing Weight2012/01/19

    Let me guess. You started off the year brimming with hope that this time would be different. This would be the year that you would meet your weight loss goal and discover that you actually really love to run…but it’s not...

    Learn more about Why You’re Not Losing Weight at Wholify .

  60. Foraging: Fresh Food at Your Fingertips2011/12/15

    Here’s a follow-up to my recent blog radio interview on one of my new hobbies–Foraging! Interested in gathering some wild edibles? Listen in for a taste of what you could be eating straight from nature! [divider] Transcript for Foraging: Fresh Food...

    Learn more about Foraging: Fresh Food at Your Fingertips at Wholify .

  61. Homemade Bread2011/11/16

    Have you been wanting to bake your own homemade bread but too intimidated by the amount of time and effort? Don’t be! Watch as I show you how to make my favorite whole wheat bread. It’s easy, tasty, and healthy–what...

    Learn more about Homemade Bread at Wholify .

  62. Are Our Genes (or Our Jeans) Making Us Fat?2011/10/31

    Do you feel trapped in your genes and destined to be fat? Does putting on your jeans in the morning exacerbate your worries and preoccupation with your weight? Don’t let your genes (or your jeans) dictate your weight or your...

    Learn more about Are Our Genes (or Our Jeans) Making Us Fat? at Wholify .

  63. Fad Diets Debunked2011/10/01

    Are we addicted to dieting? The history of fad diets goes back hundreds of years and is full of crazy methods to lose weight quickly (though not healthfully). I am going to expose fad diets for what they really are,...

    Learn more about Fad Diets Debunked at Wholify .

  64. Is Gluten-Free For You?2011/09/23

    I’m sure you have heard of the Gluten-Free Diet or maybe you’ve considered trying it (or maybe you’re on it as we speak). It has become all the rage, with gluten-free products popping up in mainstream grocery stores, even Target!...

    Learn more about Is Gluten-Free For You? at Wholify .

  65. From Pyramid to Plate2011/08/25

    The Food Pyramid has an interesting history, with its roots going back to 1917 with the first USDA food guide. [divider] “How to Select Foods” was written by a nutritionist and was based on 5 groups: milk and meat cereals...

    Learn more about From Pyramid to Plate at Wholify .

  66. Eat Right with Color2011/03/24

    Since 1980, National Nutrition Month has been an important time of the year to promote nutrition education and healthy eating habits. This year’s theme is “Eat Right with Color” and this episode will delve into the benefits of each of...

    Learn more about Eat Right with Color at Wholify .

  67. The Dietary Guidelines and You2011/03/01

    Have you read the new Dietary Guidelines for Americans 2010? If not, that’s why I’m here! These are very important goals and recommendations for the way we eat, but the practical application is not always clear. Once again, I’m here...

    Learn more about The Dietary Guidelines and You at Wholify .

  68. Mindful Eating for the New Year2011/02/01

    Forget the fad diets and restrictive weight loss regimens! This year, approach your health in a new, better way–mindfully. Mindful eating will help you to savor your food and enjoy it more so you will eat what and how much...

    Learn more about Mindful Eating for the New Year at Wholify .

  69. NEWSTART Part 22011/01/06

    To start off the new year on the right foot and get a head start on your goals for better health and wellbeing, listen to this episode! We’ll be discussing the second half of the NEWSTART principles: Temperance, Air, Rest,...

    Learn more about NEWSTART Part 2 at Wholify .

  70. NEWSTART Part 12010/10/29

    NEWSTART is a fabulous program that works to reverse chronic diseases, but it is also a great guide to healthy living for everyone. This episode will cover the first 4 principles: Nutrition, Exercise, Water, and Sunlight. Interested in better overall...

    Learn more about NEWSTART Part 1 at Wholify .

  71. Intuitive Eating2010/09/09

    Are you tired of trying diet after diet with no lasting success? Do you dislike or even hate your body? Would you like a healthy way of relating to food and eating? Then, you won’t want to miss this episode!...

    Learn more about Intuitive Eating at Wholify .

  72. Coffee: A Healthy Addiction?2010/08/05

    With more research being published on the health benefits of coffee, many believe that their addiction is justified. After all, with each sip their risk of disease fades away, right? Let’s look at the benefits (and risks) of coffee and...

    Learn more about Coffee: A Healthy Addiction? at Wholify .

  73. Omega 3 Fatty Acids2010/07/16

    Omega 3 Fatty Acids have been in the limelight for some time now due to their heart-healthy benefits. Many have decided to eat more fish or take fish oil pills. Others see the value in eating walnuts and flaxseed. Isn’t...

    Learn more about Omega 3 Fatty Acids at Wholify .

  74. High Fructose Corn Syrup2010/05/25

    High Fructose Corn Syrup (HFCS) is a sweetener whose use has become controversial due to the hypothesis that it may cause obesity. For this reason, many are avoiding products sweetened with HFCS and are choosing sucrose- (table sugar) containing...

    Learn more about High Fructose Corn Syrup at Wholify .

  75. Going Vegetarian2010/04/13

    Lately more and more people have been jumping on the vegetarian bandwagon and for good reason! There are plenty of benefits to going veggie, but there are also some very common concerns. We’ll explore the pros and cons of a...

    Learn more about Going Vegetarian at Wholify .

  76. Echinacea2010/03/23

    Echinacea is one of the most popular supplements in the U.S., being touted for its use in preventing and treating the common cold. You can find Echinacea in various forms including pills and teas or you can buy the actual...

    Learn more about Echinacea at Wholify .

  77. New Year’s Resolutions You Can Keep2009/12/30

    With the New Year approaching, many people are making resolutions to eat healthier and lose weight, but we all know how hard it can be to stick to them for the whole year. Why don’t they seem to work? How...

    Learn more about New Year’s Resolutions You Can Keep at Wholify .

  78. Supplements vs. Food2009/12/08

    It’s a match-off with vitamin and mineral supplements pitted head to head with food. Who will win? Are supplements bigger, better, and stronger than nutrients we get from food? Is it possible to get all the nutrition we need from...

    Learn more about Supplements vs. Food at Wholify .

  79. Hodgepodge2009/11/18

    With the holidays right around the corner and the school year getting busier and busier, my mind is all over the place! I decided to make a “hodgepodge” episode so I can talk about several nutrition issues that I’ve been...

    Learn more about Hodgepodge at Wholify .

  80. Green Tea2009/11/02

    Green tea sales are booming across the country with green tea topping the charts of the most popular beverages and supplements. Where did the demand for this bitter leaf come from? Recent claims that green tea causes weight loss brought...

    Learn more about Green Tea at Wholify .

  81. Cracking the Organic Code2009/10/20

    Organic foods are popping up all over town and causing a stir in the minds of food shoppers nationwide–What does organic mean? Is it better or healthier? Why does it cost so much? Do I need to buy organic? This...

    Learn more about Cracking the Organic Code at Wholify .

  82. How to Read the Nutrition Facts Label2009/10/14

    The Nutrition Facts Label is on almost every box, bag, and can in the grocery store, so it must be important! How then do we decipher what it is trying to tell us? What do all these words and numbers...

    Learn more about How to Read the Nutrition Facts Label at Wholify .

  83. Nutrition Myths and Truths2009/10/06

    This episode covers three common nutrition myths. Listen to discover the answer to the following questions: What is the difference between a nutritionist and a dietitian (and does it matter)? Do butter and margarine have the same effect on your...

    Learn more about Nutrition Myths and Truths at Wholify .

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